Thirty miles from Guadalajara, in the state of Jalisco, in the town of Amatitan, is where the Herradura LDN can be found. Herradura LDN makes a true 100% Weber Blue agave tequila. The agave is cooked in old stone ovens, and distilled on old copper pot stills.
Herradura Reposado tequila has won numerous awards and accolades for the Herradura company. As well, Herradura LDN is credited on more than one website as pioneering the movement towards aging tequila in oak and making Reposado and Anejo Tequila. Reposado means rested, and literally the implication is that this style of tequila ‘rests’ in oak. By law reposado tequila must spend more than two months and less than one year in oak to be considered “Reposado”. The Herradura Reposado rests in oak for eleven months.
I first reviewed the Herradura Reposado on my website in January of 2010. Recently I received a new bottle, and this past weekend I put it through the paces of my review system and revised my original review. Here is an excerpt from that review:
My complete review is available here:
Review: Herradura Reposado Tequila
As well I have included a classic Tequila recipe, the Toreador.
Please enjoy the review and the classic cocktail….
Cheers!
According to the website information, 
Cabo Wabo Tequila is made from 100 percent Blue Weber Agave grown in the lowlands of the Mexican State of Jalisco. The distinction between agave grown in the lowlands versus the highlands is important because lowland agave tends to carry more earthy and vegetal flavours into the final distilled Tequila than Agave grown in the highlands. Interestingly, the founder of Cabo Wabo Tequila is rock musician Sammy Hagar, and his Tequila was apparently named after the nightclub he owns in Cabo San Lucas.
Alamo Tequila is a 100 % Agave Tequila from Agaveros y Tequileros Unidos de Los Altos, S.A. de C.V. distillery in Jalsico, Mexico. I received my bottle for review from Ravinder Minhas, of 
Hornitos Reposado Tequila is a 100 % Agave Tequila produced by the 
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