On January 26, 2017, I attended the VIP Launch Event for the Hansen Distillery, a brand new Craft Distiller situated here in Edmonton. The small distillery is located in Edmonton’s West End (17412 111 Ave NW), and the launch included a small tour of the distillery as well as an evening of cocktails made from Hansen’s craft spirit.
The Hansen Distillery has an unlikely history that began in the midst of the Great Depression when Carl and Amanda Hansen began to make moonshine in Southern Alberta. As I learned at the VIP event, this wasn’t about running ‘shine across the border to make tons of money off Prohibition, this was about keeping their farm and feeding a growing family by providing a little hooch for local socials and dances. Apparently Amanda made the moonshine, and Carl made it available to the local community. When World War II ended, the Depression was over as well, and Carl and Amanda left moonshining behind to go back to farming full-time. Of course they continued to distill the odd batch here and there for family occasions, and the recipe Amanda created was handed down to her children, and then to her grand children, and finally all the way to great-grandchildren, Kris and Shayna Sustrik. Kris and Shyna have decided to relaunch that family tradition and together they built the new Hansen Distillery here in Edmonton Alberta.
For more complete information about the Hansen Distillery you can follow this link to read about the launch event and my subsequent my tour of the facility.
and if you are interested in how their spirit tastes, here is a link to my review of their Border Crossing Rye Spirit (a 100% locally Alberta-grown, un-aged white rye).
Please enjoy both the distillery tour and my Border Crossing Rye review which incidentally includes a great signature cocktail designed especially for the rye spirit called the Green Card.