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Posts Tagged ‘Sahara Dry Gin’

Gin and Tonic Challenge – 1830 Sahara Dry Gin

Posted by Arctic Wolf on August 26, 2014

Sahara and Tonic SAM_1258Highwood Distillers, who provided my recent sample of 1830 Sahara Dry Gin, is a Canadian distillery situated in the town of High River, Alberta, which lies just about 40 minutes due south of Calgary, at the foot of the Rocky Mountains. The distillery was originally established as the Sunnyvale Distillery in 1974, however it was renamed ‘Highwood Distillers’ in 1984 linking the Distillery geographically to the nearby Highwood River and the scenic foothills in which the Town of High River is situated.

1830 Sahara Dry Gin is produced in the London Dry style from Canadian prairie wheat and naturally sourced Rocky Mountain water. Juniper, Citrus of Lemon, and other botanicals are all added during the final distillation. The gin is as described, very dry; so dry in fact, that the folks at Highwood Distillers named it Sahara.

When I reviewed this local gin I was quite taken in by its lightly bitter, softly dry nature, and I was very enthusiastic about the cocktails which I constructed which included a Lime Fizz, a Lime Gimlet, and of course a Gin and Tonic. During this challenge (about half way through it actually), when I made my G&T cocktail with the Sahara Gin, I was taken in all over again. It was so good that I made the decision to delay its published score such that I could sample it head to head against the other G&T cocktails which populated my leader board, and use it as the yard stick by which I would judge the other Gin and Tonics by. A few of the G&T cocktails which I made came close, but none measured up to the wonderful G&T made with the 1830 Sahara Dry Gin.

I think, and I am only guessing here, that it is the wheat base for the gin is what makes everything work so well. Although the 1830 Sahara Gin is very dry, it has a softness and a mellow quality which I have noticed before in spirits distilled from wheat. It is this softness combined with the dryness that is making me like the gin so much. In fact in my review, I concluded that this is a paradigm shifting gin which softly rocked my cocktail world!

All of the results from my head to head sampling is completed, and the Best Gin for Gin and Tonic Cocktails is Highwood’s Sahara Dry Gin with an outstanding G&T Score of 91.5/100.

All of my Scores for the Rum Howler 2014 Gin and Tonic Challenge can be found here:

Rum Howler 2014 Gin and Tonic Challenge

As well you may read my newly published review of 1830 Sahara Dry Gin here:

Review: 1830 Sahara Dry Gin

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Review: Sahara Dry Gin

Posted by Arctic Wolf on July 20, 2014

SAM_1211 Sahara GinHighwood Distillers is a Canadian distillery located just east of the Canadian Rockies in the town of High River, Alberta. I have visited the distillery and watched first hand as they turned the local wheat into whisky, vodka. and gin. Their Sahara Dry Gin is produced in the London Dry style from locally produced wheat and naturally sourced Rocky Mountain water. I am not privy to the exact recipe of this gin, but according to their own website, juniper, citrus of lemon, and other botanicals are all added during the final distillation. This is s very dry gin. So dry in fact, that the folks at Highwood named it Sahara.

Lime Crusta with Sahara Dry Gin

Lime Crusta with Sahara Dry Gin

Sahara Dry Gin recently received a bit of a make-over and is now sold in a stubby new bottle which is shown to the left. I was recently provided a sample bottle in the new configuration by the folks at Highwood for the purpose of a revisiting my previous review here on my website. As this gin was likely produced after the distillery was retrofitted with new equipment after the flooding of 2013.

I thought revisiting my review was timely.

Here is a link to my full review:

Review: Sahara Dry Gin

“… The nose has a laid back quality of juniper and lighter accents of lemon and grapefruit. There is a bit of an alpine scent mingled with the juniper and perhaps some scents of willow thicket, meadow grass, and spring flowers. Everything is all rather mellow; but it is also rather enjoyable …”

I included two nice cocktails at the conclusion of the review, a very nice ‘cooler’ style cocktail to enjoy with the Sahara, the Jumping Buffalo Cooler, and my brand new cocktail, the Lime Crusta!

Please enjoy my review and my suggested cocktails, Cheers!

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Review: Sahara Dry Gin

Posted by Arctic Wolf on August 30, 2012

Highwood Distillers is a Canadian distillery situated in the town of High River, Alberta, which lies just about 40 minutes due south of Calgary, at the foot of the Rocky Mountains. I have visited the distillery and watched first hand as they turned the local wheat into whisky, vodka. and gin. Sahara Dry Gin is produced in the London Dry style. This spirit is produced from Canadian wheat and naturally sourced Rocky Mountain water. Juniper, Citrus of Lemon, and other botanicals are all added during the final distillation.

This is s very dry gin. So dry in fact, that the folks at Highwood named it Sahara. I was provided with a sample bottle of this gin from the folks at Highwood Distillers (early in the summer) for the purpose of a review on my website.

Here is an excerpt from the resulting review:

“… The nose has a laid back quality of juniper and lighter accents of lemon and grapefruit. There is a bit of an alpine scent mingled with the juniper and perhaps some scents of willow thicket, meadow grass, and spring flowers. Everything is all rather mellow; but it is also rather enjoyable …”

Here is a link to my full review:

Review: Sahara Dry Gin

I have also provided a very nice ‘cooler’ style cocktail to enjoy with the Sahara, one I call the Jumping Buffalo Cooler. Please enjoy my review and my suggested cocktail.

Cheers!

Posted in Cocktails & Recipes, Gin, Gin Review | Tagged: , , , , , , | Comments Off on Review: Sahara Dry Gin

 
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