Posted by Arctic Wolf on April 11, 2017
The Rig Hand Craft Distillery (formerly Big Rig Distillery) opened their doors on October 17, 2015 and they already have an impressive line-up of spirits for sale at their boutique store within the facility. These spirits include their Premium Vodka and Wildrose Gin; their selections of White Dog Distillate (not whisky for three years yet); and as well as their intriguing Sugar Beet Brum. Additionally, they have been experimenting with an array of flavoured Vodkas some of which are bottled and ready for sale, and others which are in development. (I took a tour of the craft distillery last year and have slowly been working through the samples they gave me.)
The distillery’s White Dog Malted Barley Distillate is produced from 100 % Alberta grown Malted Barley distilled upon the company’s main still (Mighty Morley). The malted barley distillate is distilled twice through the through short 4-plate column to produce a more flavourful spirit than if the 16 plate column had been used. After distillation the spirit is either filtered and reduced to bottling proof (51.4 % alcohol by volume for my sample) to be sold as White Dog Malted Barley Distillate, or it is placed in re-used oak casks to become whisky in three years. When sold as White Dog, the spirit arrives with a stick of oak which the consumer can place in the bottle to ‘flavour’ the spirit so as to glean at least a small understanding of how the spirit’s flavour profile will change do to the oak flavours permeating the whisky.
With my sample I decided to go a step further by placing my bottle of White Dog into a brand new charred 1 litre oak cask. I allowed it to sit for 6 weeks in an aging simulation. I thought it would be cool to share the results with my readers as a ‘Whisky in Progress Review’.
Here is a link to that full review:
“… I can taste the influence of the oak as light butterscotch and chocolate flavours now reside alongside oak and grain spice. The spirit is still developing yet I can already sip my glass and find enjoyment. Orange peel and banana and a light almond-like flavour have also joined in the parade …”
Please enjoy the review!
Posted in Moonshine and New-make | Tagged: Malted Barley Spirit, New-make, Review, Rig Hand Distillery, Whisky in Progress, White Dog | Leave a Comment »
Posted by Arctic Wolf on March 26, 2017
The Victoria Caledonian Distillery has been on my radar for a while now. I first heard of it when founder Graeme Malconey invited me to an information seminar and whisky tasting several years ago. At that time the distillery was just in the planning stages and Graeme was touring the country raising money to build his distillery.
In the fall of 2016, word reached me that the Victoria Caledonian Brewery & Distillery had began to produce and age new make spirit. Then in January of 2017 Andrew Walls, Sales Manager and Brand Ambassador for the aforementioned distillery reached out to me asking if he could share some samples for me to review. He, in fact agreed to come all the way to my house in Edmonton and provided a private tasting for my tasting group, the Rum Chums. One of those spirits we sampled was a ‘whisky in progress’, Victoria Caledonian Mac na Braiche.
Andrew left me with a sample, and although the spirit is not a whisky yet, I felt it deserved a full review on my website.
Here is a link to that review:
“… The nose carries both the signature of both the ex red-wine cask and single malt whisky. I notice a ribbon of cherry-like turkish delight in the breezes wrapped up in fine oak spice and a malty sweetness. There are some impressions of dry raisins as well as canned pears and yellow-green apple slices. Bits of almond, vanilla, ginger spice and a light grassiness rounds out the aroma …”
Please enjoy my review of this wonderful new spirit from the Victoria Caledonian Distillery, chimo!
Note: The Victoria Caledonian Distillery And Brewery has a very interesting custom cask program which allows interested consumers to design and order their own custom cask from a variety of cask options. If you are interested, please contact Andrew Campbell Walls at Andrew@MacaloneyDistillers.com or download the cask offer here:
Posted in Moonshine and New-make | Tagged: Canadian, Mac ne Braiche, Review, Victoria Caledonian Distillery, Whisky, Whisky in Progress | Leave a Comment »