The Rum Howler Blog

(A Website for Spirited Reviews)

    Advertisements
  • The Rum Howler Blog

  • Top Canadian Whiskies of 2017

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Follow Me on Twitter!

  • Visitors

    • 10,362,030 pageviews since inception
  • Advertisements
  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Visit My Online Memorabilia Store

  • Top Rums of 2017

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 2,217 other followers

  • Subscribe

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

Howling Highlight: Legendario Rum Cake

Posted by Arctic Wolf on December 5, 2009

This is the month of Jolly Ol’ St. Nick.  And believe it or not Fine Spirits and Christmas have a tradition of togetherness which cannot be denied.  Rum cakes and Eggnog immediately come to mind.
…………………………………………………………………………………….
Speaking of Rum cakes I found a great recipe at  Amazing Christmas Ideas.

Although their recipe is great, I like my own Legendario Rum Cake which I bake two weeks before Christmas:

Legendario Rum Cake

1/3 cup softened butter
1/3 cup brown sugar
1/3 cup white sugar
2    eggs
2/3     cup flour
1/2 teaspoon baking powder
dash cinnamon
dash nutmeg
sprinkle of salt
1/2 teaspoon Vanilla Extract
1 1/2 0z  Legendario rum.
1 1/3   cups chopped pecans and walnuts mixed

Mix the first 11 ingredients together and stir until everything is well moistened
Stir in the walnuts and pecans
Pour into a well greased 6 inch round casserole dish
Bake at 325° about 55 minutes.

Leave the cake in the casserole dish and drizzle 1 oz rum over the cake.
Seal the casserole dish with plastic wrap.
Once per week drizzle 1/2 oz of rum over the cake and reseal it.
Microwave and serve on Christmas eve

I love to pour a rich chocolate sauce over the hot pieces of cake when I serve it.

I will share my Eggnog recipe with you next week, as well as a list of my top twelve spirits to give as gifts this Chrismas.

Advertisements

2 Responses to “Howling Highlight: Legendario Rum Cake”

  1. Andre said

    One word: Yum! I’ve got to try this!!

  2. jimminpr said

    Sounds delicious Chip!

Sorry, the comment form is closed at this time.

 
%d bloggers like this: