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Review: Jim Beam Devil’s Cut Bourbon Whiskey

Posted by Arctic Wolf on July 13, 2013

Jim Beam Devils cut1Jim Beam Kentucky Straight Bourbon Whiskey is produced by the Jim Beam Distillery which was founded in 1795, and has operated as a family run business for seven generations. According to the company website, after bourbon whiskey ages (or any other straight whiskey for that matter), and it is emptied from the oak barrel, a certain amount of the spirit is left behind, trapped within the wood fiber of the empty barrel. This portion of trapped whiskey is called the “devil’s cut” and is usually lost to those who make bourbon. Recently however, the folks at Jim Beam have developed what they call a proprietary process which releases the devil’s cut from these empty barrels. What Jim Beam extracts from the barrel is held for a certain length of time (which apparently allows the flavour to develop), and then blended with a 6-year-old bourbon. The mixture is bottled at 90 proof (45 % ABV) and the result is a new style of bourbon which they call Jim Beam Devil’s Cut.

You may read my full review by clicking on the following excerpt.

Review: Jim Beam Devil’s Cut Bourbon Whiskey

“… Very briefly I taste sweet impressions of caramel, marmalade and maple syrup. However, very quickly the woody flavours and the spices within the whiskey build up and overwhelm the sweetness. The heart of the Devil’s Cut is a sort of whiskey extract which is literally pulled from the inside of the wood fibers of oak barrels …”

Please enjoy the review which includes a nice cooler style recipe of mine called Minted Brass.

Have a great day everyone!

This entry was posted on July 13, 2013 at 10:35 am and is filed under American Whiskey, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review. Tagged: , , , , , , , . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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