Cocktail Hour: El Hereje (the Mexican Heretic)
Posted by Arctic Wolf on June 28, 2016
A few years ago I spent some time exploring Brandy and Cognac cocktails here on this website. I worked through a few of the classics, and I created a few of my own recipes. One of my favourite creations was a serving called the Heretic Cocktail. This was a serving I constructed with the aim of demonstrating that expensive spirits which many would consider to be reserved solely for sipping can and should be used in delicious cocktails as well. My Heretic Cocktail not only featured a fine Cognac (Pierre Ferrand Original 1840 Formula Cognac), it also featured an excellent 20 Year Old Brandy (Miguel Torres 20 Year Old Brandy).
Today I am demonstrating that the heretical idea of mixing two Tequila spirits of different ages and characters within one cocktail can yield wonderful results as well. My recipe combines the slightly rougher Cabresto Reposado Tequila with the more full flavoured Cabresto Extra Anejo Tequila (advertised as a seven-year-old spirit).
Although some of my critics may insist that mixing a wonderful sipping tequila with its younger sibling in a sour style cocktail is a heresy; I counter with the observation that the results are delicious!
(the Mexican Heretic)
1 oz Cabresto Reposado Tequila
1 oz Cabresto Don Silver Exta Anejo Tequila
1 oz fresh Orange Juice
1/2 oz fresh Lemon Juice
1/4 oz Sugar Syrup (1:1 ratio)
2 dashes Orange Bitters
Add the first six ingredients into a cocktail shaker with ice
Shake until the outside of the shaker begins to frost
Strain into a chilled cocktail glass
Garnish with a lemon slice
Please Enjoy Responsibly!
If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
Please Note: My review for the wonderful Cabresto Don Silver Extra Anejo will publish tomorrow. Chimo!
Sorry, the comment form is closed at this time.