2016 Spiced Rum Taste-off: Captain Morgan Black Spiced Rum
Posted by Arctic Wolf on June 27, 2016
Captain Morgan Black Spiced Rum was released in 2012, and it pays homage to the story of Captain Morgan’s burial on the shores of Port Royal Harbour, Jamaica in 1688. Apparently (according to the information sent to my by the Captain Morgan media team) an earthquake struck Jamaica just after the good Captain was buried. His casket was dislodged from its tomb and washed out to sea. It was never recovered, and to this day it has been suggested that perhaps his spirit lives on haunting the seas of the Caribbean searching for his lost remains.
The Captain Morgan website tells us that this rum is crafted with Blackstrap Rum which indicated to me that the rum as well as being spiced has been enhanced with caramel/molasses to enrich the flavour as give the rum its darkened hue. The rum is bottle at 47.3% alcohol by volume.
Here is a link to my recently published review:
” … Taking a sip, I notice the rum leads out with a spicy “candied” flavour. I taste cherry licorice, molasses and caramel, lots of vanilla, and spicy cloves and cinnamon. At first I was not overly enthusiastic, but I admit that over time the flavour grew on me. Although it is relatively smooth considering its high alcohol content, the Captain Morgan Black Spiced does still gnaw a little at the tonsils …”
I hope you all find this countdown enjoyable and you can follow the rankings here:
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