Review: Big Rig Sugar Beet Brum
Posted by Arctic Wolf on October 2, 2016
The Big Rig Craft Distillery opened their doors on October 17, 2015 and they already have an impressive line-up of spirits for sale at their boutique store within the facility. These spirits include their Premium Vodka and Wildrose Gin; their selections of White Dog Distillate (not whisky for three years yet); and their intriguing Sugar Beet Brum. As well, they are experimenting with an array of flavoured Vodkas some of which are bottled and ready for sale, and others which are in development.
Sugar Beet Brum is produced from raw (brown) sugar manufactured from Alberta Sugar Beets on the company’s main still (Mighty Morley). This is a versatile still consisting of a large wash still, two columns, and a condenser. Chemically, sugar manufactured from sugar beets has the same composition as sugar derived from sugar cane, and in fact if this product was manufactured from cane sugar it could legally be called rum. As Sugar Beets rather than Cane is the source of the raw material for distillation, the folks at Big Rig decided that Brum was a suitable name.
Here is a link to my review of Big Rig’s Sugar Beet Brum:
” … The Brum has a very rum-like nose with semisweet butterscotch rising into the air alongside aromas of mushy banana and orange peel. Some light hints of menthol are apparent as well as a very light underlying grassy herbaceousness …”
Please enjoy my review of this very unique spirit which includes a Commodore inspired cocktail I call Easy.
(More complete information regarding the production of Big Rig Craft Distillery spirits can be found here: The Big Rig Distillery Tour.)
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