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Review: Mezcal Jaral de Berrio Review:

Posted by Arctic Wolf on June 4, 2018

Mezcal Jaral de Berrio is produced at the Hacienda del Jaral de Berrio. The Hacienda is located in the historic borough of San Felipe Torres Mochas, Guanajuato with origins that date back to the late 16th century. According to bibliographic data and historical stock inventories, production of mezcal at the site can be dated to 1764 when it was then known as aguardiente criollo del Jaral.

According to the Jaral de Berrio website:

The family of Mezcales de la Hacienda de Jaral de Berrio is one of the most emblematic among the Mezcal world due to its historical background.

Mezcal Jaral de Berrio is bottled with no aging and is classified (according to the company website) as a Joven spirit (see here for information about Mescal Categories and Classifications).

You may read my full review here:

Review: Mezcal Jaral de Berrio (Joven)

“… When the glass is given some time to breathe, the lightly vegetal agave notes become more distinctive. The breezes bring me impressions of mushy banana, grilled pineapple and a growing impression of white pepper and cilantro. Although I said the impressions were more distinctive, it would be true to say that the overall effect is mild …”

Please enjoy my review and cocktail suggestion, Pompadour.

Chimo!

This entry was posted on June 4, 2018 at 9:00 am and is filed under Mezcal Review, Tequila. Tagged: , , . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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