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Posts Tagged ‘Mezcal Jaral de Berrio’

July Cocktail: The Trovador

Posted by Arctic Wolf on July 9, 2019

Here is a recipe I constructed as part of my review of Jarnal de Berrio Mezcal. I originally dubbed the serving, the Pompadour (which of course is the extravagant hairstyle named for Madame de Pompadour, who was a mistress of King Louis XV of France); however, I decided to rename the libation when I became aware of a  completely different agricole rhum serving which shares the name.

Trovador, in case you are wondering, is a Spanish translation of the French word Toubadour. This implies my cocktail should cause you to burst into poetic songs of love. Make sure you have a suitable partner when you enjoy the libation.

Trovador

1 1/2 oz Mezcal Jarnal de Berrio
1/2 oz Bols Apricot Brandy
2/3 oz Lemon Juice
1/3 oz Sugar Syrup (1:1 ratio)
dash Fees Old Fashioned Cocktail Bitters
Ice
Orange peel for garnish (option)

Chill a cocktail glass
Add the ingredients into a metal shaker with ice
Shake until the outside of the shaker begins to frost
Strain into the chilled cocktail glass
Garnish with Orange Peel if desired

Enjoy Responsibly!

Note: If  you are interested in more cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

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Review: Mezcal Jaral de Berrio Review:

Posted by Arctic Wolf on June 4, 2018

Mezcal Jaral de Berrio is produced at the Hacienda del Jaral de Berrio. The Hacienda is located in the historic borough of San Felipe Torres Mochas, Guanajuato with origins that date back to the late 16th century. According to bibliographic data and historical stock inventories, production of mezcal at the site can be dated to 1764 when it was then known as aguardiente criollo del Jaral.

According to the Jaral de Berrio website:

The family of Mezcales de la Hacienda de Jaral de Berrio is one of the most emblematic among the Mezcal world due to its historical background.

Mezcal Jaral de Berrio is bottled with no aging and is classified (according to the company website) as a Joven spirit (see here for information about Mescal Categories and Classifications).

You may read my full review here:

Review: Mezcal Jaral de Berrio (Joven)

“… When the glass is given some time to breathe, the lightly vegetal agave notes become more distinctive. The breezes bring me impressions of mushy banana, grilled pineapple and a growing impression of white pepper and cilantro. Although I said the impressions were more distinctive, it would be true to say that the overall effect is mild …”

Please enjoy my review and cocktail suggestion, Pompadour.

Chimo!

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