Review: Clément V.S.O.P. Rhum
Posted by Arctic Wolf on June 3, 2019
Clément Agricole Rhum has been produced on the Isle of Martinique since 1887. Although the agricole Rhum is distilled at the Simon Distillery, the rhum is finished at Habitation Clément (built on the site of a former sugar refinery) which was purchased by Homére Clément in 1887.
Rhum Clément VSOP begins its maturation in the cellars of Habitation Clément in new French oak barrels. After a period of at least 1 year in these smaller french barrels, the rum is then transferred to larger re-charred Bourbon barrels for another 3 years. The final spirit is bottled at 40% alcohol by volume.
has been produced on the Isle of Martinique since 1887. Although the agricole Rhum is distilled at the Simon Distillery, the rhum is finished at Habitation Clément (built on the site of a former sugar refinery) which was purchased by Homére Clément in 1887.
Rhum Clément VSOP begins its maturation in the cellars of Habitation Clément in new French oak barrels. After a period of at least 1 year in these smaller french barrels, the rum is then transferred to larger re-charred Bourbon barrels for another 3 years.
Here is a link to my latest Rhum Review:
Review: Clément V.S.O.P. Rhum
Please enjoy my review which includes my suggested cocktail serving, Darling Clémentine.
Chimo!
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