The Rum Howler Blog

(A Website for Spirited Reviews)

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • The Rum Howler Blog

    Unknown's avatar

  • Rum Reviews

  • Whisky Reviews

  • Gin Reviews

  • Tequila Reviews

  • Vodka Reviews

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 1,089 other subscribers
  • Subscribe

  • Visitors

    • 15,357,058 pageviews since inception
  • Archives

  • Follow The Rum Howler Blog on WordPress.com

Review: Forty Creek Barrel Select Niagara Whisky

Posted by Arctic Wolf on June 22, 2023

It is almost almost ten years since Campari assumed the reigns of the Forty Creek Whisky brand, and I notice that some changes have taken place. Now Bill Ashburn is Forty Creek’s Master Blender (although is is very likely that Bill has had his hand in most of the Forty Creek whiskies since the beginning). Forty Creek has shifted the branding of its whisky adding the term Niagara Whisky to their labels attaching themselves firmly to the Niagara Peninsula and Canada’s largest wine region. New bottles have been introduced; and, for many of their whisky brands, lower prices as well.

The flagship brand is still Forty Creek Barrel Select, and the website still promotes this whisky as a blend of separately aged grain whiskies (corn, barley, and rye). However, whereas the distillery once promoted this spirit as having a wine barrel finish. This tidbit of information is now absent from Whisky’s description on the the shop website (maybe I missed it). I thought it was about time I revisited the whisky, and wrote a new review based on the new bottle and the liquid inside.

He is a link to my new review completely revised review:

Review: Forty Creek Barrel Select Niagara Whisky

“… When I bring the glass to my nose, the breezes bring me a light sweetness of corn and butterscotch mixed with almond, vanilla and orange peel. There is a lot of fine wood and grain spice and perhaps just a touch of alcohol. As I let the glass breathe, scents of marmalade begin to form as does a light impression of fresh cut grain laying in the windrows …”

Sorry, the comment form is closed at this time.