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Archive for the ‘Vodka’ Category

Chacha Premium Canadian Vodka 

Posted by Arctic Wolf on January 12, 2024

Chacha Premium Canadian Vodka is the creation of Will Webb, and is a 100% Canadian Owned Company who distill their vodka in Toronto, Ontario. According to Will it began with the positivity of enjoyment of being with the people he cared about.

” The summer of 2015, while boating with friends, I said “CHACHA” to them just for fun. They laughed and loved the expression, and naturally began to say it. All of a sudden, thousands of people enthusiastically said “CHACHA”, and people that I had never met before. To this day, they CHACHA!

From that moment, Will decided to build his vodka business around the love and positivity of that experience with his friends.

The vodka he produces is six time distilled from Canadian grain, and produced by the Toronto Distilling Group for Chacha Vodka.

Here is a link to my full review:

Review: Chacha Premium Canadian Vodka

“… the spirit demonstrated light wisps of lemon and lime aromas in the breezes above the glass with vague hints of mint as well. When I sipped, there was a light sweetness apparent, and the mild impressions of the nose translated well across the palate. It tasted nice especially as the flavour impressions were very mild as they should be when we taste vodka …”

Please enjoy my latest review which concludes with my cocktail suggestion, The Emissary.

Chimo!

 

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Review: Cap Diamant Vodka

Posted by Arctic Wolf on September 14, 2023

Cap Diamant (Cape Diamond) is a headland at the edge of the Promontory of Quebec where the St. Lawrence River narrows between its two shores upon which Quebec City is located. French explorer, Jacques Cartier  found what he thought were diamonds in the high cliffs and so he named the cape, Cap Dianmont. In a story that every Canadian is taught in Elementary School, James Wolfe and his troops (in 1759) scaled Cap Diamant toward the Plains of Abraham and conquered Quebec making it part of the British Empire.

Cap Diamont Vodka pays homage to this historic Canadian site.  This is a small batch spirit, distilled from 100% Canadian corn grain with water from one of the oldest mountain ranges in the world, the Laurentians. The vodka is filtered with coconut charcoal, and is meant to be enjoyed neat or on ice (or with your favourite cocktail).

Here is a link to my full review where I put Cap Diamont through the paces of my rigorous tasting sessions.

Review: Cap Diamant Vodka

“… Very little aroma was present, perhaps a wisp of lime and grain, but that was all. When sipped the vodka was smooth and slightly spicy with again perhaps a very light taste of lime.  And this is exactly what I expect from a good vodka! Only wisps of flavour with no burn or metallic tastes …”

I hope everyone enjoys the review of what has turned out to be a very good vodka!  Chimo!

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A Rum Howler Tasting: Beatties Flavoured Vodkas

Posted by Arctic Wolf on July 26, 2023

About eight weeks ago, I held a vodka tasting with my friends where I served four vodka spirits from various Canadian distillers. At the tasting Beattie’s Potato Vodka was the first star with its creamy texture, light spiciness and mild potato flavour beguiling us all. After publishing my thoughts on the event, the folks at Beattie’s reached back to me asking if I wanted to taste more of their spirits. Not very many days later a couple packages arrived, and almost all of the Beattie’s line-up was staring at me in my tasting room.

All of these spirits were produced at Beattie’s Farms & Distillers. Although the distillery is a more recent addition, the farm has has been in the family for five generations. It began with great-grandfather Roland Beattie, who immigrated from Scotland in 1876. He instilled the core values the family business lives by to this day:

“Work hard, love what you do and give back to your community.”

Today, Beattie’s Farms & Distillers is led by Ken Beattie and his team of family, farmers and distillery staff. They have one ambition and that is to make what they believe is the world’s best tasting spirits

As I had a number of these spirits unopened in my possession, I decided that I should gather up my friends once again and have them help me taste a portion of this bounty. I chose to serve three flavoured vodkas, Beattie’s Sweet Potato, Beattie’s Farm Crafted Strawberry, and Beattie’s Blueberry and Lemongrass Flavoured Vodkas. (All of the flavoured spirits are bottled at 30 % alcohol by volume.)

Beattie’s Vodka is distilled from potatoes rather than grain. And in fact, for generations potatoes have been used in Poland and other Slavic nations as the distillate of choice for vodka. This style of vodka is more complex than a typical grain vodka, and has a unique light potato flavour at its heart. When this style of vodka is done right, the resulting spirit can be outstanding. If you read my previous vodka tasting post where I discussed Beattie’s Potato Vodka (see here) you will understand that I believe that Beattie’s got it right!

So last Sunday, my friends and I gathered on my back deck with a mountain of food (everything from chicken wings to perogies) and three flavoured spirits to sample. I had my ice-maker ready and a variety of fresh fruit and mixes so that I could create a few cocktails as well. I decided to begin the tasting with Beattie’s Sweet Potato Flavoured Vodka.

This flavoured vodka is produced from distilled potatoes which were grown on the family farm and then combined with an essence of Sweet potato to achieve the final flavour. I served the spirit in shot glasses as I would any traditional vodka, and when I poured each sample all of us noticed the lightly sweet aroma of baked yams rising into the air. A very light citrus note was rising as well. Some of my guests were reminded of grapefruit, I was reminded of lemons and limes. I also noticed a light impression of mint beside the yams and citrus.

The yam-like flavour was lightly sweet surprising us as the profile leaned more towards a dessert sipper, than a mixing vodka. Some of my guests said they also tasted what to them resembled grilled zucchini.  All of us felt the spirit was remarkably smooth and easy to sip (which became a common refrain as we sipped each subsequent spirit).  When I mixed cocktails, I found that the spirit paired well with lime juice and grapefruit, and so I recommend a Vodka Darby (see here) as my serving of choice for the sweet potato flavoured spirit. My friends seemed to agree as the empty cocktail glasses attested.

The next spirit spirit on the agenda was Beattie’s Farm Crafted Strawberry Flavoured Vodka. This spirit is a distilled blend of Beattie’s Potato Vodka and Strawberries grown in Ontario. I admit that I sat this one out. Strawberries and I have a long distance relationship where my feeling is that the more distance I put between myself and those vile berries the better. However, my friends feel differently about strawberries, and they were happy to pick up the slack.

And, according to my friends, the Farm Crafted Strawberry Flavoured Vodka was even better than the Sweet Potato Flavoured Vodka. A fresh strawberry aroma jumps out of the glass; and apparently, the taste of real strawberries was very noticeable as they sipped. Again, the spirit was lightly sweet and everyone felt that it was very suitable for sipping.  As for mixing, the consensus was that the spirit suited tall drinks more so that classic cocktails, and I found my guests mixing with lemon-lime soda and garnishing their tall drinks with citrus wedges. Squeezing the lemon or lime wedge into the tall drink was a popular follow through.

The final serving of the afternoon was the Blueberry and Lemongrass Flavoured Vodka from Beattie’s. This was the spirit I was particularly interested in as the combination of Blueberry and Lemongrass seemed to me to be an unusual one, but one which I felt held great potential. Again, the flavoured vodka is produced with potato distillate and natural flavours. Interestingly the back of the bottle also tells me that stevia extract was used to sweeten the spirit rather than sugar (this is also true of the Sweet Potato Flavoured Vodka). Stevia is sugar substitute extracted from the leaves of Stevia rebaudiana which is a South American plant native to Paraguay and Brazil.

The Blueberry and Lemongrass Flavoured Vodka set my tasting table into two camps. The first camp which included one of my guests and myself absolutely loved this flavoured spirit. The other camp which included the other four friends I invited to the tasting were not as enthusiastic. In terms of explanation I should point out that everyone agreed that the blueberry flavour was clearly evident and tasted of real blueberries. The lemongrass flavour though was perhaps unfamiliar to the group, and I think they were expecting a bright lemon flavour rather than the light grassy quality of lemongrass which includes a mildly bitter exit. For myself, I felt that lightly bitter exit was a perfect foil for the light sweetness of  spirit giving it a quality almost like an aperitif as I sipped. (As you will see my friends cam around.)

I mixed a cocktail with the Blueberry and Lemongrass flavoured spirit using the Beattie’s website recommendation of mixing with Lemon Ade. I much preferred the spirit neat or with ice; but those who were originally not so enthusiastic about the spirit when sipping it seemed to like it much more now as a tall serving.

After we tasted each spirit, my guests and I (three ladies and three guys you might call gentlemen) spent the rest of the afternoon enjoying our snacks (perogies, chicken wings, pepperoni pizza, scones and cupcakes). I left all three bottles on the side table beside the ice-maker for everyone to enjoy. I looked at the fill level of each bottle after the tasting to see what spirit had shown the most loss in volume, and I was surprised to see that Beattie’s Blueberry and Lemongrass Flavoured Vodka had a slightly lower fill line than the others. It turns out that mixing that particular flavoured spirit with lemonade was a bigger hit that I had originally thought. (I think the ease of making this particular libation was part of the charm.) It is also true that the fill lines were not all that dissimilar indicating that all of the spirits were enjoyed almost equally.

I gave it some thought afterwards and came to the conclusion, that the very attributes which caused my group to enjoy Beattie’s Potato Vodka at my last tasting were what made all three of the flavoured vodkas so good.  These flavoured spirits all have a strong base from which they begin, and that base is a superb potato distillate. It results in a vodka which is lightly complex, and which has a mild potato flavour that compliments rather than interferes with flavoured spirits. The Beattie’s Potato Vodka is also extremely smooth which means that the flavoured spirits built upon it are also smooth and easy to drink. The final quality that makes each of these flavoured spirits approachable is that light sweetness never becomes too sweet or cloying. As a result Beatties Flavoured Vodkas are easy to sip and enjoy on there own, and each has a cocktail paring which allows you to enjoy them in that format as well.

If I was to score the spirits in my usual manner when I post my reviews, each would score in the low 90s indicating that I feel they are all of sipping quality. I cannot wait to taste the Beattie’s Gins!

Chimo!

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A Rum Howler Vodka Tasting

Posted by Arctic Wolf on May 22, 2023

During the May long weekend, I gathered up some of my friends for an a Vodka Tasting! We were all sort of trapped indoors because of the wildfires that had laid a thick layer of smoke over my home city of Edmonton, and the air quality was such that a indoor tasting seemed like a great idea.

So there were five of us, two girls and three guys, and four bottles of vodka which represented a diversity of styles in the spirit category. This diversity included a traditional grain vodka Spring Mill Vodka from Sleeman’s on the banks of the Speed River in Guelph, Ontario. Then there were two spirits which I would say represented the new contemporary vodka category, Tawse Vodka (produced from Grapes, Rye and Apples) by Tawse Wine Spirits in Vineland, Ontario, and Stillhead Van-Isle Rye Vodka, distilled with Alberni Valley rye-grain on Vancouver Island in British Columbia. And finally a traditional Potato Vodka produced from home-grown potatoes from Beattie’s Distillers farm to glass operation in Alliston, Ontario.

You can see each of the bottles above, and it was with some anticipation that all of us sat around my tasting table and readied our shot glasses.

In my opinion vodka should be chilled. I know this is somewhat controversial; but every time I hold a vodka tasting I throw the bottles into my deep freeze about 4 hours before the tasting. I serve the spirits one at a time in shot glasses chilled to almost zero degrees Celsius. The vodka spirits are sampled one at a time directly from the freezer. Then we allow the glasses to warm and repeat the process with the spirit allowed to warm to about ten degrees.  A really good vodka will not break-down as it warms up. A lessor spirit will gain unpleasant flavours as it warms and may even develop an uncomfortable burn. During this tasting I had a very good group of spirits as they all held together nicely with none showing undo breakdown or burn in the throat on the second time through when they had warmed up.

What we discovered was that despite the obvious quality of each spirit, each of these vodkas was very different.

Spring Mill Distillery Vodka is produced from a base spirit of Red Winter Wheat on copper stills which look like they would be perfectly at home in any Scottish Single Malt Distillery. This is the type of vodka that most of us are all familiar with. With a traditional grain vodka of quality you can sip or shoot the spirit quite enjoyably. You can also make a Vodka Martini, a Vodka Gimlet or perhaps a Cosmopolitan, and they will all taste great. Spring Mill Vodka did not disappoint during the tasting, nor afterwards when we made cocktails.

Tawse Vodka is a very different animal. This version of Tawse Vodka was distilled from grapes, rye grain and apples. And it carries those flavours, especially the grapes and the apples rather firmly when it was chilled and of course more so as it warmed. It was also very smooth allowing all of us to enjoy a swallow with no burn in our throats. While the vodka was smooth and easy to sip and shoot, the flavours of apple and grapes impacted our cocktail decision. Rather than Gimlets and Martinis, I felt the vodka was more suitable for a brandy style cocktail such as the Sidecar. It also made a nice Cosmopolitan, but one which had a very unique grape and apple flavour twist.

Sillhead’s Van-Isle Rye Vodka is another contemporary spirit. Distilled with Alberni Valley rye-grain, it carries the flavours of this distillation firmly forward. The result is a vodka not only full of rye spice, but also filled with the firm flavours of the rye grain. A martini made with Van Isle was anything but typical. That rye grain flavour just poured through it. A traditional martini enthusiast might have his taste buds shaken (or maybe stirred). The Vodka Gimlet is similar.  My own idea is that Stillhead’s Van-Isle Rye Vodka loves a diversity of ingredients to play with. In particular I found adding Ginger Syrup and Basil Leaves to a simple Vodka Gimlet takes it to a new level when mixed with the Van-Isle Vodka (look for the recipe in a future posting). Everyone at my tasting (myself included) found the flavour unique, and like a true premium vodka, the finish was smooth both when chilled and when served warm. (As a result I also enjoyed this vodka shot style quite a bit!)

Beatties Potato Vodka is, in some ways, more traditional than the typical grain vodka, as for generations potatoes have been used in Poland and other Slavic nations as the distillate of choice for vodka. Potato vodka’s are creamy in texture with a light spiciness and unique light potato flavour running though them. It is a more complex flavour than what is usually imparted by grains; but when this style of vodka is done right, the resulting spirit can be spectacular. And this style  is versatile for all manner of Vodka cocktails. I guess I’ll spill the beans now, and say that this was exactly what we all found during the tasting. While all the spirits we sampled that day were very good, Beattie’s Potato Vodka shocked us with its quality and beguiling light flavour.

During the tasting I asked everyone to keep tasting notes and give me feedback.  The two traditional vodkas were preferred by the group. Beattie’s Potato Vodka  first on three score cards, and Spring Mill Vodka was first on the other two.  Stillhead’s Van-Isle Rye Vodka was the groups next preference as my friend’s and I preferred the firm rye flavour to the flavour of the grapes and apples which was brought forward by Tawse Vodka. This makes sense as our group seems to enjoy whisky more often that it prefers Brandy.

While Beattie’s Potato Vodka was not firmly on the path of our expectations, the detour the light flavours of the potato distillate provided was for all of us quite delightful.

I’ll be honest; when I planned the tasting, the only spirit I had tasted to this point was Spring Mill Vodka (see my revised review here). So I had no idea I which spirit would be preferred by the group; but I was not expecting it to be the Potato Vodka!  I’m going to have to give this vodka style more attention. And I think I’m going to have to contact Beattie’s and see what else they have going on!

_________________________________________________________________________________________________________________________

Beattie’s Cosmonaut

2 oz Beattie’s Potato Vodka
1 oz Cranberry Cocktail (Ocean Spray)
1/2 oz Bols Triple Sec
1/2 oz fresh squeezed Lemon Juice
1/2 oz fresh squeezed Lime Juice
1/4 oz Sugar Syrup

Ice

Add the first five ingredients into a metal shaker filled with ice
Shake all the ingredients until the shaker frosts
Strain into a cocktail glass
Please Enjoy Responsibly!

Note: If  you are interested in more cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

 

Chimo!

 

 

 

 

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Review: Liberator Vodka (Highwood Distillers)

Posted by Arctic Wolf on May 16, 2022

The Liberator brand is an authentic small batch craft brand produced by Highwood Distillers to honor the WWII RCAF base that was located in their home town of High River as well as to honor the brave men and women who fought in WWII. This is a small volume craft offering created such that Highwood Distillers would have a 100% Alberta made craft spirits line produced for the local market.

According to Michael Nychyk, Operations Manager at the Distillery:

This is a small volume brand in our portfolio; but we are proud it honours the RCAF and their connection to High River. And not to mention the spirits are great quality!

Their Liberty Vodka is distilled in small batches using locally sourced wheat. The local aquifer fed by the nearby Rocky Mountains is used as their water source, and the vodka is polished through a multi stage charcoal filtration system prior to bottling which is done with hand-applied closures and labels. The small batch production is limited to a maximum of 300 cases per batch.

Here is a link to my full review:

Review: Liberator Vodka (Highwood Distillers)

“… When I took a sip, my impression was that the vodka was soft vodka on the tongue. The lemon and lime in the breezes were joined by impressions of mint. The spirit was also lightly spicy with a pop of rye-like grain spice livening the palate …”

Please enjoy my review which includes my serving suggestion, the Vodka Daiquiri.

Chimo!

 

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