
The Emissary Cocktail
In November of 2005, Highwood Distilleries Ltd. finalized the purchase of Potters Distilleries which had been founded founded by Ernie Potter in 1958. The corn-based brands which Potter’s had established (Century and Potter’s) were added to the Highwood portfolio. Today Potter’s Premium Vodka is produced at the Highwood Distillery in High River, Alberta. This distillery is situated near the foothills of the Rocky Mountains just 40 minutes south of downtown Calgary.
According to the company website:
The careful repeated distillation of quality grains creates the base of Highwood’s Vodka brands. The pure, clear spirits are filtered and blended with fresh Rocky Mountain spring water to create our clean, crisp Vodkas.
When I tasted the Potter’s Premium Vodka for the first time it was as part of a flight of four vodkas my friends (the Rum Chums) and I were sampling at my first Vodka Tasting of 2015. We chilled all of the Vodkas in my deep freeze such that there were all at about 2 degrees Celsius when we sampled them.
Here is a link to my full review:
Review: Potter’s Premium Vodka
Please enjoy my review which conclude with a nice elegant cocktail of mine which I call the Emissary.








In late November, I received an email from the Export Marketing Assistant for the independent French spirits group, La Martiniquaise. He was writing to me from Farnace to see if I would be interested in sampling some of the 
In late November, I received an email from the Export Marketing Assistant for the independent French spirits group, La Martiniquaise. He was writing to me from Farnace to see if I would be interested in sampling some of the
Today I continue my 2014 Rum Howler Awards with a look at the year in Vodka. Last year I noted that my Vodka Reviews are amongst the most popular upon this website, both amongst producers who send me more vodka samples than I could ever hope to consume, and by my readers who seem to appreciate a review which incorporates not only my perception of taste and quality, but also my observations regarding cocktails and food pairings. My quirky style of vodka review also appears to have struck a chord with producers, especially those in Eastern Europe who have told me that my willingness to bring the gastronomic experience into my review process is much appreciated.