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Posts Tagged ‘Cognac Review’

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#51 Pierre Ferrand Selection Des Anges

Posted by Arctic Wolf on November 4, 2015

Pierre Ferrand uses only small (25-hectoliter) copper pot stills to produce their Cognac; and after distillation, the resulting distillate (eaux de vie) is matured in 270-liter French Limousin oak barrels. During this aging process, the cognac may rest in any of seven different aging cellars (each with traditional earthen floors). Within each of these cellars, the spirit is monitored, and may be transferred several times during its aging life to different cellars and/or to different oak casks (with differing char levels) to maintain the integrity and character of the spirit.

Pierre Ferrand Selection des Anges (599x800)Pierre Ferrand Selection Des Anges is blended solely from aged eaux de vie produced within the 1st Cru de Cognac, specifically the Grande Champagne Cognac appellation of France. Although the final spirit has no age statement, according to the information provided to me, the Cognac is blended to achieve an average age of 30 years.

Here is a link to the review of the #51 spirit on my Rum Howler Top 100 Spirits Countdown.

#51 – Pierre Ferrand Selection Des Anges

“… The immediate nose surprised me with an alluring smell of fresh green grapes accented with butterscotch and honey. I was expecting oak and leather to dominate the breezes, and it was a little exciting to be greeted with this much fresh fruit. As the glass breathes, the oak and leather smells do come forward, melding into the grape and honey while pouring out fine wood spices …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Brandy and Cognac Reviews, Cognac Review, Extras | Tagged: , , , , , | Comments Off on #51 Pierre Ferrand Selection Des Anges

Review: Courvoisier Cognac (VS)

Posted by Arctic Wolf on March 8, 2015

Baby Doll

Courvoisier Cognac VS & the Baby Doll

We can trace the origins of Courvoisier Cognac to 1809 when Emmanuel Courvoisier began a small wine and spirits company with the Mayor of Bercy, Louis Gallois in the French suburb of Bercy (Paris, France). The company and its Cognac was soon to achieve fame as in 1811, Napoleon Bonaparte visited Bercy, and it is said, that after visiting this small suburb, Napoleon insisted that he wanted to have available a ration of cognac for his artillery companies during the Napoleonic Wars. And in fact, later (in 1869) Napoleon’s heir, Napoleon III stated a preference for Courvoisier and also bestowed the honourable title of “Official Supplier to the Imperial Court” to the company, and this title remains on display at the Courvoisier Museum in Jarnac, France today.

To produce their cognac, Courvoisier utilizes eaux-de-vie from four of the crus in the Cognac appellation, Grande Champagne, Petite Champagne, Borderies and Fin Bois. The grape juice from which the cognac is distilled is produced solely from white grapes which have been grown within these appellations. The spirit is distilled twice upon a copper Charentes Still, and the resulting eaux de vie is aged in barrels hand-made from 200-year old oak sourced from the Tronçais Forest in France.

You may read my full review of Courvoisier Cognac VS  by clicking on the following link:

Review: Courvoisier Cognac (VS)

“… As I allowed the glass to sit for a while, the wooded sap-like scents of cedar seemed to dissipate and were replaced by light baking spice aromas (brown sugar, vanilla, allspice, cinnamon, and clove) reminding me a bit of the scents and smells from a glass of aged Demerara rum. There are indications of tobacco and toasted walnut rising into the breezes as well a few hints of chocolate and a touch of cola … “

Please enjoy my review which includes as my suggested recipe for the Courvoisier VS, the Baby Doll.

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Review: CAMUS VS Elegance

Posted by Arctic Wolf on February 21, 2015

CAMUSCAMus ELEGANCE VS 70CL is the last of the major Cognac Houses that is entirely family run, and the House has been that way for five generations. Cyril Camus who represents the fifth generation of the Camus family currently remains in sole control of the company which currently has employees on three separate continents responsible for sales of cognac in almost every country of the world.

The CAMUS VS Elegance is the introductory spirit of the CAMUS Range. Its construction begins with a selection of eaux-de-vie made from wines distilled without lees. Of particular note on the CAMUS website is a reference to the aromas of the wine and the flavors of the Charente terroir, characterized by delicate fruity and floral notes which are particularly important for the CAMUS VS Elegance blend.

French Presbyterian

French Presbyterian

The ages of the varies blended Cognac in the VS Elegance must be (by law) a minimum of two years of age, although to maintain a consistent flavour profile from year to year, it would not be unusual for some of the specific Cognac in the blend to be aged longer.

You may read my full review here:

Review: CAMUS VS Elegance

“… The merry little breezes above the glass bring a very nicely fruited mixture of green grape and apricot brandy into the air which are both melded nicely into rising scents of fine oak spice and light butterscotch. There is a gentle floral sweetness in the breezes represented by indications of rose petals, garden lilies and lightly perfumed iris …”

Please enjoy my review of the Camus VS Elegance which includes my suggested mixed drink recipe, the French Presbyterian Cocktail.

Have a great weekend everyone!

Posted in Brandy and Cognac Reviews, Cognac Review | Tagged: , , , , , | Comments Off on Review: CAMUS VS Elegance

Review: Hennessy Very Special Cognac

Posted by Arctic Wolf on February 14, 2015

Hennessy V.S.Hennessy Cognac is produced from the fruity Ugni Blanc grape picked from one of the four great crus of the Cognac region (Grande Champagne, Petite Champagne, Borderies and Fins Bois). The grape wine produced from the Ugni Blanc harvest is (of course) double distilled upon Hennessy’s own copper Charentes Stills, and then selected eaux-de-vie is set down to age for several years in french oak casks which have constructed from old growth oak timbers.

In 1865, Maurice Hennessy, the great-grandson of the original founder, devised a cognac classification system based upon varying numbers of stars which defined the quality of the bottled spirit. Again the classification devised by Hennessy was later adopted by the entire industry. Today, Hennessy’s Three Star Cognac, is now known as Hennessy Very Special (VS).

Blood Orange Bitters SAM_1369

Blood Orange Bitters

You may read my full review here:

Review: Hennessy Very Special Cognac

” … I allowed the glass to breath for a few minutes and was pleased by the melding of aromas that resulted. The oak, the caramel toffee and the fruit all coexist harmoniously with no particular element outshining any other. I notice some new smells of rich vanilla and honeycomb rising into the air; as well, some nutty smells of almond and walnut are wafting in the breezes as well …”

I hope you enjoy this review which concludes with a very nice cocktail which I found on the Jas Hennessy & Co. website, Blood Orange Bitters. It is as tasty as it sounds!

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The 12 Cognacs of Christmas #1 – CAMUS Extra Elegance

Posted by Arctic Wolf on December 24, 2014

c-IMAGE CAM ELEGANCE EXTRA 70CL BOTTLE

This is the final review in my 12 Cognacs of Christmas Review Series, and the final review is of a spirit which completely enchanted me, CAMUS Extra Elegance.

CAMUS Extra Elegance is a blend of eaux-de-vie produced primarily from the Borderies, Grande Champagne and Petite Champagne regions. The eaux-de-vie which make up the blend are all subject to a long aging process in cool, damp cellars which is said to allow the final blended Extra Elegance to reach its full quality.

Here is a link to my full review:

The 12 Cognacs of Christmas #1 – CAMUS Extra Elegance

“… The  initial nose brings forward a rich melding of butterscotch, oak and fresh fruit which smells truly delicious. Fine oak spices, green grapes and hints of butterscotch, maple and apricot brandy tease the breezes above the glass along with bits of vanilla, orange peel spice and nutty almond. As the glass breathes, the oak pushes forward bringing smells of freshly sanded oak and hints of white pepper and spicy sap upward into the air above the glass …”

I hope you have enjoyed my festive review series. This has been a great year for the Rum Howler,  I wish everyone a Merry Christmas and a very Happy New Year!

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