The Gimlet is perhaps my favourite gin cocktail. This simple serving though, is not without its share of controversy as over time a growing group of ‘cocktail police’ began to insist that the libation must be made in a particular way in order to properly be called a Gimlet. Any other construction they maintained ws not the bar drink which we call the Gimlet.
At the center of this controversy is a lime cordial called Rose’s Lime, which according to those aforementioned ‘protectors of the cocktail’ must be used in the bar drink’s construction rather than sweetened lime juice. I did a bit of research, and discovered that the controversy over the Gimlet stretched back to at least 1953 when a description found in the Raymond Chandler novel, The Long Goodbye, stated:
“a real gimlet is half gin and half Rose’s lime juice and nothing else”
The fact that this statement made it into Chandler’s novel indicates that bartenders of the time were already arguing over the proper form of this simple cocktail, and it very well could be that the popularity of Raymond Chandler as a novelist and screenwriter fueled the belief among those Cocktail Police that this was the only construction that should be considered as proper.
However; If one goes back even further in time (all the way to 1928), we can find a different viewpoint put forward by D.B. Wesson in his book, I’ll never be Cured, where his description of the Gimlet is:
“gin, a spot of lime, and soda.”
Apparently, in this earlier period, the recipe for the Gimlet was more generic and even included soda as the sweetener. This indicates to me that the narrative put forward by the aforementioned cocktail protectors should be reassessed.
The truth is that we have not found a definitive starting point for the recipe of the Gimlet. It is also true that almost all bar servings evolve over time as better ingredients are discovered, and newer versions of the mixed servings are put forward. Even the word ‘cocktail’ has evolved over time from its beginnings when the term referred to a very specific style of bar drink to the present when it now refers to a large variety of bar drinks.
I say, let’s avoid stagnation and allow evolution to continue!
Here is the Gimlet in it’s most basic form mixed with one of my favorite Dry Gins, No 3 London Dry Gin and fresh Lime Juice:
The Gimlet
2 oz No 3 London Dry Gin
3/4 oz Fresh Lime Juice
1/2 oz Sugar Syrup (1:1 Ratio)
Ice
Lime Slice for garnish
Add the three main ingredients into a metal shaker with ice
Shake until the outside of the shaker begins to frost
Double strain into a Cocktail Glass
Float a Lime Slice on top
Enjoy
If you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
You may read my review of No 3 London Dry Gin Gin here: (Review: No 3 London Dry Gin)
Vodka is also a drink which should not be consumed in a vacuum. A traditional Vodka tasting would normally include food and good company. The style of food is in the vein of fresh bread or buns, potato dishes, sausage or ham, and pickled foods. The style of company of course is completely up to the individuals involved.
Saffron has a peculiar flavour which is sort of like dry grassy hay with strong floral aromatics. It does in fact remind me (in a very passing kind of way) of insect repellent, and mixing a cocktail with this ingredient was very challenging. I was sent various recipes by the Canadian distributor; but every one of those servings called for other exotic ingredients which I don’t keep in my home bar. I did though, arrive at a recipe construction of my own which I found absolutely delightful.
The truth is that no definitive starting point for the recipe we call the Gimlet is known for certain. It is also true that almost all bar servings evolve over time as better ingredients are discovered, and newer versions of servings are put forward. Even the word ‘cocktail’ has evolved over time from its beginnings when the term referred to a very specific style of bar drink to the present when it now refers to a large variety of bar drinks.
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