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Posts Tagged ‘Gin’

Summer Cocktails No 2: The Gimlet

Posted by Arctic Wolf on July 10, 2017

The Gimlet is perhaps my favourite gin cocktail. This simple serving though, is not without its share of controversy as over time a growing group of ‘cocktail police’ began to insist that the libation must be made in a particular way in order to properly be called a Gimlet. Any other construction they maintained ws not the bar drink which we call the Gimlet.

At the center of this controversy is a lime cordial called Rose’s Lime, which according to those aforementioned ‘protectors of the cocktail’ must be used in the bar drink’s construction rather than sweetened lime juice. I did a bit of research, and discovered that the controversy over the Gimlet stretched back to at least 1953 when a description found in the Raymond Chandler novel, The Long Goodbye, stated:

“a real gimlet is half gin and half Rose’s lime juice and nothing else”

The fact that this statement made it into Chandler’s novel indicates that bartenders of the time were already arguing over the proper form of this simple cocktail, and it very well could be that the popularity of Raymond Chandler as a novelist and screenwriter fueled the belief among those Cocktail Police that this was the only construction that should be considered as proper.

However; If one goes back even further in time (all the way to 1928), we can find a different viewpoint put forward by D.B. Wesson in his book, I’ll never be Cured, where his description of the Gimlet is:

 “gin, a spot of lime, and soda.”

Apparently, in this earlier period, the recipe for the Gimlet was more generic and even included soda as the sweetener. This indicates to me that the narrative put forward by the aforementioned cocktail protectors should be reassessed.

The truth is that we have not found a definitive starting point for the recipe of the Gimlet. It is also true that almost all bar servings evolve over time as better ingredients are discovered, and newer versions of the mixed servings are put forward. Even the word ‘cocktail’ has evolved over time from its beginnings when the term referred to a very specific style of bar drink to the present when it now refers to a large variety of bar drinks.

I say, let’s avoid stagnation and allow evolution to continue!

Here is the Gimlet in it’s most basic form mixed with one of my favorite Dry Gins, No 3 London Dry Gin and fresh Lime Juice:

The Gimlet

2 oz No 3 London Dry Gin
3/4 oz Fresh Lime Juice
1/2 oz Sugar Syrup (1:1 Ratio)
Ice
Lime Slice for garnish

Add the three main ingredients into a metal shaker with ice
Shake until the outside of the shaker begins to frost
Double strain into a Cocktail Glass
Float a Lime Slice on top
Enjoy

If  you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

You may read my review of No 3 London Dry Gin Gin here: (Review: No 3 London Dry Gin)

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Review: Opihr Gin

Posted by Arctic Wolf on April 3, 2017

ophir-ginOpihr Gin was created (for Quintessential Brands) by Joanne Moore, who also was the creative force behind my recently reviewed Bloom Gin (see review here). Opihr is a unique style of London Dry Gin created  from hand-picked exotic botanicals which were collected along the original trade routes which brought Oriental spices to the Western World. These spices include cubeb peppers from Malaysia (isle of Malacca)cardamom and Tellicherry black peppers from India’s south-east coast in Malabar, spicy cumin seeds from Turkeyjuniper from Venice, coriander from Morocco, and oranges from Spain.

The spices are bought to England’s oldest continuously operating gin distillery ( G & J Greenall), where within a copper pot still, Opihr Gin is produced using the same London Dry method that has been used at that distillery since 1761.

Here is a link to my latest Gin review:

Review: Opihr Gin

“… Opihr Gin has a lightly oily texture which feels nice in the mouth. This is combined with a very aggressive flavour profile which seems to take me on a frantic ride. Peppery spices and bursts of citrus compete for my attention, and both of those flavour impressions are impacted by a light herbal (almost perfumed) character …”

Please enjoy my review which concludes with a spicy brunch cocktail, the Red Snapper, Chimo!

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Review: Malfy Gin (Con Limone)

Posted by Arctic Wolf on March 27, 2017

The Lady From Sicily

The Lady From Sicily

Malfy Gin is a brand owned by Biggar and Leith, who are based in the New York area with distribution across North America and in 16 Countries worldwide (and growing). Biggar & Leith own a small portfolio of spirits which are produced by established, family owned distilleries.

Malfy G.Q.D.I. (Gin di Qualità Distillato in Italia) is distilled by the Vergnano family in Moncalieri, Italy. (G.Q.D.I. stands for ‘Gin di qualità distillato in Italia’. It is a stamp and guarantee of quality and origin.) The family uses a traditional stainless steel vacuum still and produces their gin from a distillation of lemons (coastal grown Italian lemons – some from Amalfi and some from Sicily) and juniper (of course) as well as 5 other botanicals (including coriander, angelica and cassia bark).

Here is a link to my full review:

Review: Malfy Gin (Con Limone)

“… the gin revels in the lemon. At first , that is all I taste. However, as I let my palate adjust I begin to notice other flavours playing within the lemon construct. Lightly bitter juniper, hints of dark licorice, and a spiciness which at first I took for lemon zest, but which certainly has the imprint of coriander upon it as well …”

Please enjoy my review, and my cocktail suggestion which follows, the Lady From Sicily, Chimo!

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Review: Bloom London Dry Gin

Posted by Arctic Wolf on February 20, 2017

Sentimental Lady

Sentimental Lady

Bloom is a London Dry Gin created by Master Distiller, Joanne Moore. The spirit is intended to be a floral gin which, although it has a secret botanical recipe, relies on four botanicals in particular: juniper berries from Tuscany; chamomile from France; and honeysuckle and pomelo from China for the main essence of its flavour.

According to Joanne Moore:

Honeysuckle provides a special sweetness that’s a bit like candied fruit, and it’s this that delivers the gin’s unparalleled sweetness. I balanced this with calming chamomile to hold the flavour together and rounded it off with citrus notes from the pomelo.

(Bloom Gin is a product of G&J Distillers (Greenall))

Here is a link to my latest Gin Review:

Review: Bloom London Dry Gin

” … The breezes bring me a bouquet of pansies and wild flowers plucked from a garden meadow. These floral scents are not heavy and full of perfume, rather they are firm but light and refreshing in the air above the glass. The floral notes are accompanied by bright citrus notes (lemon and grapefruit) with everything wrapped around a light but firm juniper presence …”

Please enjoy my review which includes my cocktail suggestion, The Sentimental Lady.

Chimo!

 

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Review: Tempo Renovo Gin

Posted by Arctic Wolf on February 13, 2017

march-lion-sam_2955

The March Lion Cocktail

Tempo Renovo Gin is produced by Goodridge & Williams, an independent craft distilling company located in Vancouver, British Columbia (Canada). The gin is produced from British Columbia wheat, distilled in a copper pot-still, and according to the company website is a modern expression of contemporary dry gin.

What I do not know are the botanicals used, but I think it might be fun to see what I can tease out of the glass, and perhaps the producer will let me know if I was on the right track. Tempo Renovo Gin was apparently designed to be mixed in cocktails or to be enjoyed straight on the rocks.

Here is a link to my review of this new Vancouver Dry Gin:

Review: Tempo Renovo Gin

” … The juniper is very restrained, to the point that I would suggest the licorice root dominates slightly (but only slightly). A hit of spice arrives late and the spiciness seems to be a combination of grain spice, coriander and cardamom. There is a bit of lemon at the back-end of the palate which I wish was shining just a little more brightly …”

Please enjoy the review which includes my cocktail suggestion, The March Lion.

Chimo!

 

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