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Posts Tagged ‘Gin’

Review: Tempo Renovo Gin

Posted by Arctic Wolf on February 13, 2017

march-lion-sam_2955

The March Lion Cocktail

Tempo Renovo Gin is produced by Goodridge & Williams, an independent craft distilling company located in Vancouver, British Columbia (Canada). The gin is produced from British Columbia wheat, distilled in a copper pot-still, and according to the company website is a modern expression of contemporary dry gin.

What I do not know are the botanicals used, but I think it might be fun to see what I can tease out of the glass, and perhaps the producer will let me know if I was on the right track. Tempo Renovo Gin was apparently designed to be mixed in cocktails or to be enjoyed straight on the rocks.

Here is a link to my review of this new Vancouver Dry Gin:

Review: Tempo Renovo Gin

” … The juniper is very restrained, to the point that I would suggest the licorice root dominates slightly (but only slightly). A hit of spice arrives late and the spiciness seems to be a combination of grain spice, coriander and cardamom. There is a bit of lemon at the back-end of the palate which I wish was shining just a little more brightly …”

Please enjoy the review which includes my cocktail suggestion, The March Lion.

Chimo!

 

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2017 Rum Howler Awards for Gin

Posted by Arctic Wolf on January 6, 2017

rh-winner20172016 was a tremendous year for that spirit which we call Gin (at least as far as my website reviews are concerned). Not only did I add many new gin reviews to my website during that year, I also revisited many of my old favourites with new reviews and new cocktails. The impact of all this writing catapulted my website onto the front page of many internet search engines including google where (as of the time I am writing this) The Rum Howler Blog is the number 3 listed independent spirits review website listed when the search term ‘Gin Reviews‘ is searched.

1878 Gin Cocktail

1878 Gin Cocktail

In 2016 I also spent a great deal of time exploring gin cocktails, researching new recipes as well as refining some of my older constructions as my appreciation for the juniper spirit has continued to increase.

The result of all of this effort has been that I was able to examine and taste 20 different gins at one point or during the last year. When those 20 are added to those juniper spirits I examined during 2015, the result was that I had a field of over 30 Gins to choose from for this years awards.

The best have been brought forward to receive 2017 Rum Howler Awards.

Here is a link to my Awards Page:

The 2017 Rum Howler Awards – The Year in Gin

I hope everyone is enjoying the awards to this point. Stay tuned for the Whisky and Rum Awards which will publish early next week!

Chimo!

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Review: Botanica Spiritvs Gin

Posted by Arctic Wolf on November 10, 2016

castle-sam_2877Botanica Spiritvs Gin is part of the new wave of modern ‘American Style’ gins where the flavor of Juniper is pulled back to allow the other botanicals to have more expression in the spirit. Botanica is produced in small batches (less than 300 bottles per) at Falcon Spirits Distillery in Richmond California. The base spirit for the gin is a Non-GMO (Non-Genetically Modified Organism) grain spirit which has been 6 times distilled and carbon filtered to remove impurities.

Over 12 different botanicals are used in the production of the gin. Because some of the fruits used are not available year round, they are distilled previously (within a day from the time they are picked up from farm). Other botanicals are vapour infused during a final distillation, and after the heads and tails have been discarded, this final distillation is blended with the fruit distillates.

Here is a link to my review:

Review: Botanica Spiritvs Gin

“… The initial aroma from the glass is somewhat effervescent with floral and fine citrus notes (fruity lemon and lime scents) leading out. As I nose the glass piny juniper, earthy angelica and herbal licorice root and mint build taking the spirit back down a more tradition gin pathway. I find the scents and smells play nicely together, and I like that the menagerie of scents do not overwhelm the juniper …”

Please enjoy my review which includes two serving suggestions, Botanica Lime and Tonic, and the Castle Cocktail.

Chimo!

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Review: Eau Claire Gin Rummy

Posted by Arctic Wolf on October 4, 2016

gin-rummyEau Claire Distillery opened as Alberta’s first craft distillery in the summer of 2014. The facility is located 35 minutes southwest of downtown Calgary in the picturesque Hamlet of Turner Valley. The name ‘Eau Claire’ has historical significance in Alberta, meaning ‘clear water’, and is representative of the clear water from the nearby Rocky Mountains that is used as the water source of the distillery.

The folks at Eau Claire pride themselves in sourcing locally farmed ingredients, including grains and potatoes from neighbouring farms. Each ingredient is secured from suppliers who are known and respected in Alberta’s agriculture profession. Eau Claire’s Gin Rummy is an Albertan take on a classic drink which mixes the satisfying taste of both gin and rum, with winter spices added for a unique taste sensation. The spirit is hand crafted, barrel finished, and made only by Eau Claire.

Here is a link to my review of this unique spirit:

Review: Eau Claire Gin Rummy

“… The gin influence within the spirit seems to bring forward an impression of dark licorice which is almost Sambuca-like in its intensity. There are wisps of piny juniper and hints of both cardamom and coriander spice (and perhaps ginger) as well. Underlying these gin-like impressions is a lovely rum-like sweetness of butterscotch and caramel. There is also perhaps some wood spices mixed in with hints of clove and cinnamon rounding out the aroma. …”

Please enjoy my review, Chimo!

 

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Cocktail Hour: Gin and Tonic Vesper

Posted by Arctic Wolf on August 8, 2016

Orthydox

Gin and Tonic

The weather has been warm recently, and I found myself wanting to make a nice cold Gin and Tonic. On this particular day I was feeling adventurous and wanted to try an experiment that I had been mulling for some time. I wanted a Gin and Tonic; but I wanted to challenge myself by mixing the serving with a gin which I had previously deemed as being unsuitable for that particular libation. That gin was Tanqueray Rangpur.

Tanqueray Ranpur is a relatively new spirit in the Taqueray family. When I reviewed it last year, I stated that I thought the spirit possessed more than just a passing resemblance to the new “American Style” of gin. This was because within the spirit, the juniper is held in check and other botanicals (in this case strong citrus flavours) are allowed greater expression. Frankly this ‘American Style’ is not a direction I prefer; I like my gin to have a firm juniper presence reveling in the flavour of the berry which gives the spirit its name, especially if I am making a Gin and Tonic. In the case of the Rangpur Gin, I felt that a strong flavour of lime zest would spoil my G & T cocktail. (Lime zest is derived from the lime peel not the lime juice.)

I grabbed my bottle of Rangpur Gin from the shelf, and then (feeling a little like James Bond) I grabbed a vodka bottle as well, in this case Iceberg Vodka. My aim was to use the vodka in the serving to dampen the firm flavour of lime zest while at the same time keeping the alcohol strength of the mixed drink the same as it was before. In essence I was ‘vespering‘ my Gin and Tonic (see post on the Vesper Cocktail here).

G & T Vespet SAM_2735

Gin and Tonic Vesper

After a few tries, I developed a recipe I was quite happy with.Although the resulting Gin and Tonic Vesper was not nearly as juniper forward as would be the case in my usual gin and tonic cocktail, the final serving was nevertheless, refreshing, and the lime zest push from the Rangpur Gin was held in check.

Gin and Tonic Vesper

1 1/3  oz Tanqueray Rangpur Gin
2/3  oz Iceberg Vodka
1/4  oz Fresh Lime Juice
1/8  oz Sugar Syrup
Ice
Q Tonic
Cucumber chunk

Add the first four ingredients into a rocks glass
Stir and add ice
Fill with Q-Tonic
Garnish with cucumber

Enjoy Responsibly!

Note: If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

If you are interested, you may read my reviews for Tanqueray Ranpur Gin and Iceberg Vodka by clicking the links below:

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Review: Tanqueray Rangpur Gin

Review: Iceberg Vodka

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Enjoy my vespered cocktail and my reviews, Chimo!

Posted in Cocktails & Recipes | Tagged: , , , , , , , | 1 Comment »

 
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