According to the information sheets provided to me Gilpin’s Westmorland Extra Dry Gin is a traditional London Dry Gin produced in London (England) from eight botanicals: juniper, lime peel, sage, bitter orange peel, borage (star flower), coriander seed, lemon peel and angelica root. The botanicals are steeped in a quadruple-distilled grain spirit, and then distilled once more upon a traditional pot still. The finished spirit is bottled at 47 % alcohol by volume.
The spirit is named for George Gilpin who is said to have traveled to Holland as an Ambassador from Queen Elizabeth I where he was apparently one of the first Englishmen to enjoy (and bring home) the new Dutch “Genever”. Interestingly, George Gilpin is said to be the descendant of Sir Richard “the Rider” de Gilpin who was famous for hunting down and killing the Great Wild Boar of Westmorland in 1207. Apparently wild boars can be particularly vicious, and this particular wild boar had been terrorizing the pilgrims in the Lake District during the time of King John. For his courageous act, Sir Richard was granted the Wild Boar as the symbol of the Gilpin Family. The history of this tale is hard to verify, but it certainly adds a wonderful back story to the Gilpin’s Westmorland Gin.
Here is a link to my full review:
“… I taste a firm push of juniper chased by zesty citrus peel and spicy coriander (perhaps peppery sage as well). This is followed by wisps of lightly bittersweet (more bitter than sweet certainly), earthy chocolate-like flavours (which would seem to be the influence of the angelica root). The overall flavour, like the aroma, is firm. Despite the firmness of these major flavours, everything works very well together as an ever so light herbal sweetness holds the strong flavours together …”
Please enjoy my review of this very traditional offering from Gilpin’s.