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Review: Hawaiian Moonshine (Okolehau)

Posted by Arctic Wolf on July 24, 2015

Moonshine Mojito SAM_1676A couple of friends of mine went to Hawaii this past Spring and brought me back a bottle of Hawaiian Moonshine. According to the label on the bottle this product is produced by Island Distillers and it is apparently a re-creation of an original Hawaiian spirit called Okolehao. For those interested, Okolehao was originally an old Hawaiian fermented beverage whose main flavour ingredient was the root of the ti plant. It was if you will a ‘ti root’ beer.

When distillation was introduced  to the Hawaiian Islands sometime around the end of the 18th century their ti root beverage began to be distilled into a unique alcohol spirit which became known as Okolehao. Over time local recipes for Okolehao included other fermentable sugar products as well such as sugarcane and pineapple, however two elements common to almost all recipes were a high alcohol content and the continued use of ti root.

Island Distillers recreation of the Okolehao spirit is bottled at 100 proof (50 % alcohol by volume) and it labeled as Hawaiian Moonshine 100 Proof Okolehao. At the bottom of the label we are told that this version of Okolehao is a product of “Cane Spirit with Ti Root”.

Here is a link to my full review:

Review: Hawaiian Moonshine (Okolehau)

“… The nose indicates a firm cane-like sweetness which I am sure helps to temper the alcohol heat which would normally have a fuller impact in the breezes above the glass. I notice some light mint and licorice scents in the air as well as some mild coconut-like smells. As I take my time with the glass I begin to sense more complexity which includes smells of soft banana and some citrus zest …”

Please enjoy my review which concludes with a delicious Moonshine Mojito Recipe.


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