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#20 Ron Zacapa XO (25 Year Solero) Rum

Posted by Arctic Wolf on December 5, 2015

Ron Zacapa Rums are made from sugar cane harvested in southern Guatemala, which is pressed into virgin sugar cane honey, a process unique to the Guatemalan style of rum production. This liquid is then fermented, distilled and taken to the mountains for aging, where the flavor of the rums is further refined through the premium aging process known as Sistema Solera.

Ron Zacapa XO 25The Ron Zacapa Centenario XO is blended from these solera aged stocks which range in age from 6 years to 25 years. These stocks were aged in special cellars more than 7000 feet above sea level. The solera barrels are a mixture of reused American Bourbon, Sherry, Pedro Ximenez wines, and Cognac barrels. The combination of solera aging and the wide variety of reused barrels creates a highly complex rum with a rich aroma and flavour.

Here is a link to the review of the #20 spirit on my Rum Howler Top 100 Spirits Countdown of the best spirits I have ever tasted.

#20 – Ron Zacapa XO (25 Year Solero) Rum

“… Richness and luxury ooze from the nose of this sweet nectar. Scents of mild toffee and spice combined with a rich oak and vanilla aroma rise from the glass to the delight of my nostrils. There seems to be a light orange citrus weaving through the aroma. The spices I can identify by smell are vanilla, cinnamon and nutmeg with just a hint of cloves. The toffee smells of deep dark brown sugar with the firm imprint of real dairy butter …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

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This entry was posted on December 5, 2015 at 9:00 am and is filed under Awards, Extras, Rum, Rum Reviews. Tagged: , , , , , , , . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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