Review: Seven Fathoms Rum
Posted by Arctic Wolf on October 20, 2016
Cayman Spirits Co. began distilling spirits in 2008 at the George Town Harbour Distillery on Grand Cayman island. With a small single column still, the company uses local ingredients (including fresh cane juice from locally grown cane harvested on Grand Cayman’s East End) to produce their rum distillate in a batch style. The Seven Fathoms Rum distillate is then matured in American White oak bourbon barrels in a process that involves aging the rum seven fathoms deep under water in a secret location off the coast of the Grand Cayman island where the rolling waves rock the rum barrels in much the same way that they would be rocked in the cargo hold of a ship that was transporting the rum across the sea.
Here is a link to my full review:
“… I notice a lovely butterscotch scent rising into the air above the glass accented by some nice dusty wood spices. I like how the two scents merge together as the glass sits which is an indication to me that the rum may be a little older than I first suspected. Vanilla and cinnamon baking spices appear as well as a nice almond scent which moves to marzipan as I am examining the glass …”
Please enjoy my review of this unique rum which includes a nice cocktail suggestion, the Rum Old Fashioned.
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