The Rum Howler 2016 Top 50 Mixing Rums Countdown (#40 – #36)
Posted by Arctic Wolf on November 25, 2016
Although I tried to compare all of the mixing rums in this countdown using similar cocktails, the truth is that occasionally I would go off the chart and construct servings which I felt suited a particular rum better than the standard cocktail for the category. This was the case with the #36 spirit, Gosling’s Black Seal. For those unfamiliar with Gosling’s, it is the standard rum for the Dark ‘n Stormy Cocktail. In fact if the serving is made with any other rum, it cannot properly be called a Dark ‘n Stormy.
Although Goslings Black Seal is a strange tasting rum which many people find difficult to mix, in the aforementioned cocktail it tastes so good, that I had to include the dark brooding rum on my list.
Along with the spirit from Goslings, here are the next 5 entries in my Rum Howler 2016 Top 50 Mixing Rums Countdown.
“… Cabot Tower is not a well aged dark rum, rather it is young and brash; however, it is also full of the wonderful flavours of a full strength Demerara rum. The only reason my score isn’t higher is that a large swat of treacle-like bitterness follows all that flavour, and that bitterness, not the heat and the spice, seemed just a little out of place. This is no sipper, (unless you are into self punishment); but, after trying out a few bar drinks, I discovered that all that flavour (and even that bitterness) works really well in long tall cocktails …”
” … I like that this spiced rum dares to be different. Not that it is revolutionary, it’s just that I am pleasantly surprised that the company chose to work on the more pungent side of the spice path just a little to the left of the more trodden slopes of vanilla and caramel. We have a little of that here, but we also have welcome doses of ginger, allspice, mace and juniper which makes the path they chose a little more challenging for the palate but also make it much more fun. I did a little mixing with cola at first, and found that I liked the spicy rum and cola combination. I also tried a recipe from the Cruzan Rum Company website, the Cruzan 9 Punch which tasted really nice …”
#38 Bayou Spiced Rum
“… As I sip, the spiciness builds, and for me the obvious way to enjoy the spirit is with a well placed ice-cube. I am not saying the rum needs an ice-cube; it does not. However for myself, the addition of the ice-cube mutes the sweetness just a tad and gives the spices more expression. I am a Rum and Cola nut; so I decide that I should also try that combination in my mixing glass with the aforementioned ice. I am hooked pretty much on the first sip, as the laid back deck drink has just enough attitude to be enjoyable without being demanding in any way …”
” … the standard, rum and cola cocktail (Cuba Libre’) is enhanced in a big way by the firm fine oak spice within the 306 Original Saskatchewan Rum. In Canada (and throughout most of North America) cola is the standard mixer for amber rums, and the enhanced flavour provided by the oak spice is definitely a huge positive for this spirit. Adding a few bitters makes the cocktail even better …”
“… I smell burnt caramel apples, intense hyacinth, and wisps of cinnamon and nutmeg. Maybe even a little allspice. At the same time the smell is earthy. It makes no sense to my nostrils to get this earthy smell but it is there in spades. (I hate to admit this; but in my imaginings I actually think of an old graveyard with freshly upturned earth, hyacinth and hibiscus on nearby graves and pungent burnt smells coming from the glass.) I find myself grabbing a bit of lime and some ginger-beer and making a strong Dark ‘n Stormy cocktail. For myself anyway, this classic Gosling’s Rum cocktail is the best way to enjoy their Dark Rum …”
Stay tuned for more mixing rum revelations as I will be adding five more rums to this list shortly.
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