2016 Top 50 Mixing Rum Countdown #3: Stiggins’ Fancy Plantation Pineapple Rum
Posted by Arctic Wolf on December 22, 2016
Pineapple Rum was quite a popular delicacy in the 19th century. In fact, in Charles Dickens first serial novel The Posthumous Papers of the Pickwick Club (published in 19 monthly magazine instalments, from March 1836 to October 1837), Pineapple Rum is the preferred tipple of the fictitious Reverend Stiggins, who while publicly preaching temperance, secretly enjoys his pineapple rum, usually mixed with hot tea.
Alexander Gabriel (President and Owner, of Cognac Ferrand) in collaboration with Dave Wondrich (cocktail guru and author of Imbibe) researched the original recipes of Pineapple Rum, and then set about to re-create this lost libation.
The collaboration was an unmitigated success and their Stiggins’ Fancy Plantation Pineapple Rum has roared up my list to grab the honour of being the 3rd best Mixing Rum in my 2016 Countdown.
Here is a link to my recent review:
“… Alexandre Gabriel and Dave Wondrich created this spirit with and eye towards cocktails, and so I thought I would try my hand at mixing one. With the pineapple accent so obvious within the rum, I decided that pairing that flavour with lime make the most sense. I added a bit of Pierre Ferrand Dry Curacao, a dash of bitters and a touch of sugar syrup and shook it over ice. The result was wonderful …”
Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.
And you can follow the rankings by bookmarking this page:
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