The Rum Howler Blog

(A Website for Spirited Reviews)

  • The Rum Howler Blog

  • Top Canadian Whiskies of 2017

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Follow Me on Twitter!

  • Visitors

    • 10,431,542 pageviews since inception
  • Advertisements
  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Visit My Online Memorabilia Store

  • Top Rums of 2017

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 2,223 other followers

  • Subscribe

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

#Top100Canadian Whisky of 2017: #63 J.P Wiser’s Triple Barrel Rye

Posted by Arctic Wolf on October 22, 2017

John Philip (J.P.) Wiser, purchased a distillery in Prescott Ontario in 1857, and began to produce Wiser’s Whisky.  In fact, it may have been J.P. Wiser who first used the term “Canadian Whiskey” on a whisky label when he introduced his spirit to the World at the Chicago’s World Fair in 1893. The Company merged with the H. Corby Distillery Company sometime after the death of J.P. Wiser in 1917.  Shortly after in 1932, production of the Wiser’s brands moved to the Corby distillery. Today Wiser’s is distilled at the Hiram Walker Distillery in Walkerville, Ontario, and aged in their facilities at Pike Creek near Lakeshore Ontario. Through all of these changes the Wiser’s Brand has been recognized as a vital component of each company’s portfolio of brands.

J.P. Wiser’s Triple Barrel Rye was recently released across Canada.

According to the J.P. Wiser’s website:

Our Triple Barrel Rye whisky is a unique blend of toasted grains, oak, and rich toffee, with a finish that’s silky smooth and long lasting. This full-flavoured whisky offers a rich aroma with a body that is complex and well balanced. It combines distillates from used whisky, first-fill bourbon, and virgin oak casks.

Here is a link to the number 63 Canadian Whisky of 2017:

Review: J.P Wiser’s Triple Barrel Rye

“… I noticed strong notes of graham wafer and toasted rye grain. Some maple and cedar notes add an additional level of complexity and some nice oak vanillans have meandered into the air as well. The dram is very pleasing to nose …”


Note: As indicated earlier, I will not be creating a posting for every whisky in my countdown on this website; but I am going to try to highlight every Canadian spirit that I have not reviewed previously.

To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky. Alternatively you can view the  list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.


Sorry, the comment form is closed at this time.

%d bloggers like this: