The Rum Howler Blog

(A Website for Spirited Reviews)

  • The Rum Howler Blog

  • Top Canadian Whiskies of 2017

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Follow Me on Twitter!

  • Visitors

    • 10,435,051 pageviews since inception
  • Advertisements
  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Visit My Online Memorabilia Store

  • Top Rums of 2017

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 2,225 other followers

  • Subscribe

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

Review: English Harbour 5 Year Old Rum

Posted by Arctic Wolf on March 9, 2018

Over the next three weeks I will be examining the entire family of English Harbour Rum, the 5 Year Old Rum (which I have examined previously) as well as the 10 and 25 Year Old Rums (which I have not previously reviewed).

According to the Antigua Distillery Limited website all English Harbour Rum is aged in used American bourbon barrels which are charred on the inside. Interestingly, as each barrel is filled a handful of oak chips is added to enhance the interaction of oak and rum. The English Harbour 5 Year Old Rum is a genuine Caribbean rum. The rum is named for the Antiguan naval port of English Harbour which was the site of naval confrontations between the English and the French who were the two major naval powers of the 18th Century.

Here is a link to my recently revised review:

Review: English Harbour 5 Year Rum

“… The initial air above the glass presents a complex aroma of molasses, treacle (burnt caramel), toasted coconut and orange peel. The rum has a smoky quality as well which reminds me of dry fruit (raisins, dates, and prunes). A bit of damp cigar tobacco and some muted almond scents round out the nose …”

Please enjoy my review which includes a nice cocktail suggestion for this rum, the Brooklynite.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: