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Review: Corzo Silver Tequila

Posted by Arctic Wolf on March 19, 2018

Corzo is a 100% Blue Weber Agave Tequila produced in Los Altos (the Highlands) of Jalisco, Mexico. Although the Corzo website does not explicitly state the distillery which produces their tequila,The NOM identifier on the the bottle is 1487 CRT. This NOM identifier is required by the Mexican Government to be placed on the label of each bottle of tequila to verify that it is produced legally from agave sourced in the Tequila region of Mexico. Each distillery has its own NOM, and by researching the NOM we can discover exactly which distillery produces each brand of tequila.

The Corzo Brand is produced at the Tequila Cazadores De Arandas, S. De R.I. De C.V. (also known as Bacardi y Compania, S.A. de C.V.). Indeed the Corzo Brand is owned by Bacardi and is their premium tequila brand.

March Madness made with Corzo Blanco

Most tequila is double distilled however, Corzo Silver Tequila is triple distilled with only a small center cut taken from each distillation. In fact this fine center cut requires the company to use twice as much agave to produce the tequila as would normally be used. The triple distillation and the fine center cut means that the Corzo spirit is lighter in texture and body than a typical 100 % agave blanco spirit. Before bottling the Blanco spirit is injected with small oxygen bubbles which are said to help rest the spirit and achieve a smoother more refined taste.

Here is a link to my newest Tequila Review:

Review: Corzo Silver Tequila

“… The triple distillation has not only lightened the spirit it has taken a portion of the assertive agave away as well. This means that the agave push is lessened, but it also means that other lighter aromas which might have been missed are now apparent. I notice evergreens (more the needles than the boughs), spearmint,  and light accents of citrus zest in the air as well …”

Please enjoy the review which includes my cocktail recommendation, March Madness.

Chimo!

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