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Posts Tagged ‘Corzo’

Review: Corzo Anejo Tequila

Posted by Arctic Wolf on April 2, 2018

Corzo is a 100% Blue Weber Agave Tequila produced in Los Altos (the Highlands) of Jalisco, Mexico. Most tequila is double distilled however, Corzo Tequila is triple distilled with only a small center cut taken from each distillation. In fact this fine center cut requires the company to use twice as much agave to produce the tequila as would normally be used. After the second distillation, Corzo tequila is rested for 2 to 4 months in American white oak barrels. After the tequila has matured for this first amount of time the tequila is then distilled a third time. After the third distillation the tequila is then matured for a second period of time in French oak until it has reached the right properties to be bottled as Corzo Anejo Tequila.

Here is a link to my latest Tequila review:

Review: Corzo Anejo Tequila

“… The initial breezes above the glass brought me a nice mixture of light caramel, soft fruity agave, and spicy black pepper. Some herbal tones peaked through with a sense of mint and alfalfa hay. Some hints of chocolate and vanilla were apparent and a little oak spice and scattered tea leaves seem to swirl in the merry little breezes as well …”

Please enjoy my review.

Chimo!

Posted in Tequila, Tequila Review | Tagged: , , , | Comments Off on Review: Corzo Anejo Tequila

Review: Corzo Reposado Tequila

Posted by Arctic Wolf on March 26, 2018

Corzo is a 100% Blue Weber Agave Tequila produced in Los Altos (the Highlands) of Jalisco, Mexico. Although the Corzo website does not explicitly state the distillery which produces their tequila,The NOM identifier on the bottle is 1487 CRT. This NOM identifier is required by the Mexican Government to be placed on the label of each bottle of tequila to verify that it is produced legally from agave sourced in the Tequila region of Mexico. Each distillery has its own NOM, and by researching the NOM we can discover exactly which distillery produces each brand of tequila. The Corzo Brand is produced at the Tequila Cazadores De Arandas, S. De R.I. De C.V. (also known as Bacardi y Compania, S.A. de C.V.). Indeed the Corzo Brand is owned by Bacardi and is their premium tequila brand.

Most tequila is double distilled however, Corzo Tequila is triple distilled with only a small center cut taken from each distillation. In fact this fine center cut requires the company to use twice as much agave to produce the tequila as would normally be used. After the second distillation, Corzo tequila is rested for 2 to 4 months in American white oak barrels. After the tequila has matured for this first amount of time the tequila is then distilled a third time. After the tequila has matured for this first amount of time the tequila is then distilled a third time. After the third distillation the tequila is then matured (or rested) for a second period of time (3 to 6 months) in French oak until it has reached the right properties to be bottled as Corzo Reposado Tequila.

Here is a link to my full review:

Review: Corzo Reposado Tequila

“… The initial aroma from the glass is lightly sweet with hints of dark fruit mingling with the mild punky aroma of agave and a firm scent of white pepper. Rising into the breezes above the glass are additional impressions of honey and vanilla, almond and coconut, hints of lemon zest lemon, and grilled pineapple …”

Enjoy my review which concludes with a nice cocktail suggestion, The Dreadful Lemon Sky.

Chimo!

Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: , , , | Comments Off on Review: Corzo Reposado Tequila

Review: Corzo Silver Tequila

Posted by Arctic Wolf on March 19, 2018

Corzo is a 100% Blue Weber Agave Tequila produced in Los Altos (the Highlands) of Jalisco, Mexico. Although the Corzo website does not explicitly state the distillery which produces their tequila,The NOM identifier on the the bottle is 1487 CRT. This NOM identifier is required by the Mexican Government to be placed on the label of each bottle of tequila to verify that it is produced legally from agave sourced in the Tequila region of Mexico. Each distillery has its own NOM, and by researching the NOM we can discover exactly which distillery produces each brand of tequila.

The Corzo Brand is produced at the Tequila Cazadores De Arandas, S. De R.I. De C.V. (also known as Bacardi y Compania, S.A. de C.V.). Indeed the Corzo Brand is owned by Bacardi and is their premium tequila brand.

March Madness made with Corzo Blanco

Most tequila is double distilled however, Corzo Silver Tequila is triple distilled with only a small center cut taken from each distillation. In fact this fine center cut requires the company to use twice as much agave to produce the tequila as would normally be used. The triple distillation and the fine center cut means that the Corzo spirit is lighter in texture and body than a typical 100 % agave blanco spirit. Before bottling the Blanco spirit is injected with small oxygen bubbles which are said to help rest the spirit and achieve a smoother more refined taste.

Here is a link to my newest Tequila Review:

Review: Corzo Silver Tequila

“… The triple distillation has not only lightened the spirit it has taken a portion of the assertive agave away as well. This means that the agave push is lessened, but it also means that other lighter aromas which might have been missed are now apparent. I notice evergreens (more the needles than the boughs), spearmint,  and light accents of citrus zest in the air as well …”

Please enjoy the review which includes my cocktail recommendation, March Madness.

Chimo!

Posted in Blanco Tequila, Tequila, Tequila Review | Tagged: , , , | Comments Off on Review: Corzo Silver Tequila

#56 Corzo Reposado Tequila

Posted by Arctic Wolf on October 30, 2015

Corzo Reposado is a 100% Blue Weber Agave Tequila produced from Highland agave whose manufacture is a bit of an interesting tale. The process begins with a long (slow) fermentation cycle which apparently takes place while the music of Mozart is playing in the background. The resulting liquid is then double distilled with only a small center cut taken from each distillation, in fact this fine center cut requires the company to use twice as much agave to produce the tequila as would normally be used.

Corzo Reposado SAM_1881 The resulting distillate is then rested for 2 to 4 months in American white oak barrels. After the tequila has matured for this first amount of time the tequila is then distilled a third time. After the third distillation the tequila is then matured (or rested) for a second period of time (3 to 6 months) in French oak.

Here is a link to the review of the #56 spirit on my Rum Howler Top 100 Spirits Countdown.

#56 – Corzo Reposado Tequila

“… The entry onto the palate begins softly with honey and a mixture of dark and citrus fruit leading the way. However, the tequila quickly asserts its Highland character with spicy pepper and herbaceous agave spilling over the taste-buds. I taste impressions of grilled pineapple with hints of cinnamon, as well as flavours of vanilla pudding, lemon gumdrops, coconut, anise, nutmeg and almond …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Extras, Reposado Tequila, Tequila, Tequila Review | Tagged: , , , , , | Comments Off on #56 Corzo Reposado Tequila

Review: Corzo Reposado Tequila

Posted by Arctic Wolf on December 2, 2012

Corzo ReposadoCorzo Reposado is a 100% Blue Weber Agave Tequila produced from Highland agave whose manufacture is a bit of an interesting tale. The process begins with a long (slow) fermentation cycle which apparently takes place while the music of Mozart is playing in the background. The resulting liquid is then double distilled with only a small center cut taken from each distillation, in fact this fine center cut requires the company to use twice as much agave to produce the tequila as would normally be used. The resulting distillate is then rested for 2 to 4 months in American white oak barrels. After the tequila has matured for this first amount of time the tequila is then distilled a third time. After the third distillation the tequila is then matured (or rested) for a second period of time (3 to 6 months) in French oak.

After meeting some of the members of the Alberta Bacardi Marketing team at the recent Edmonton Tequila Fest, I was given a bottle of the Corzo Reposado for the purpose of a review here on my website.

Here is an excerpt from that review:

“… The initial aroma from the glass is lightly sweet with hints of dark fruit mingling with the mild punky aroma of agave and a firm scent of white pepper. Rising into the breezes above the glass are additional impressions of honey and vanilla, almond and coconut, hints of lemon zest lemon, and grilled pineapple… “

You may read the full review here

Review: Corzo Reposado Tequila

Enjoy this review, and if you happen to have a little music by Mozart handy, perhaps playing it in the background will enhance the experience.

Cheers!

Posted in Cocktails & Recipes, Reposado Tequila, Tequila, Tequila Review | Tagged: , , , , , , | Comments Off on Review: Corzo Reposado Tequila

 
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