Agavero is a tequila based liqueur based upon a blend of 100% blue agave Tequila (Reposado and Anejo), with the essence of the Damiana Flower. Lazaro Gallardo, the founder of Los Camichines Distillery, in Jalisco, Mexico, is credited with creating Agavero in 1857. It is produced as a sipping liqueur meant for those who want a lighter, sweeter and more refined Tequila experience.
Agavero is distributed in North America by Proximo Spirits who have been increasing their presence on the world stage by acquiring key brands of distilled spirits such as Matusalem Rum, and Jose Cuervo Tequila.
Agavero (Licor de Tequila) is bottled at 32 per cent alcohol by volume.
Here is a link to my full review:
Review: Agavero (Licor de Tequila)
Please enjoy this review and the cocktail suggestion which follows, the Agavero Margarita.
Chimo!
Agavero is a blend of 100% blue agave Tequila (Reposado and Anejo), and the essence of the Damiana Flower. This is not a true Tequila spirit but rather a Tequila based liqueur. Lazaro Gallardo, the founder of Los Camichines Distillery, in Jalisco, Mexico, is credited with creating Agavero in 1857. It is produced as a sipping liqueur meant for those who want a lighter, sweeter and more refined Tequila experience.
De la Tierre is an interesting fusion of 100% Blue Weber Agave Reposado Tequila, Pure Amber Maple Syrup, and flavours extracted from Ceylon Cinnamon Bark. The Reposado Tequila used is distilled in a copper pot still and aged in American Whiskey barrels; the natural Maple Syrup is preservative free and contains no GMOs or artificial flavors; and the flavours extracted from the Ceylon Cinnamon Bark are extracted through a distillation process in copper stills from off-grade bark, leaves and roots.
The Rum Howler Blog 