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Archive for the ‘Tequila Review’ Category

Review: Patrón Silver Tequila

Posted by Arctic Wolf on May 10, 2012

Patron Silver Tequila is a pure 100% Agave Tequila made from agave grown in the highlands of Jalisco, Mexico. The Agave is 6 to 7 years old when harvested, and the heart of the plant or the piña is all that is used. These piñas are cut and slowly steamed in masonry ovens for 79 hours. The steamed piñas are then shredded and placed into a traditional stone pit, where they are broken (or shredded) into finer pieces with a large stone milling wheel called a Tahona. The resulting juice is then fermented for 72 hours in a wooden fermentation vat, and distilled twice in copper pot stills.

As a highland tequila,we can expect the Patron Tequila to exhibit strong fruity citrus notes and to have a little hot pepper in the delivery and the finish. The company was created in 1989 when John Paul DeJoria, and Martin Crowley formed The Patrón Spirits Company with the stated singular goal of producing “the best tequila in the world.”

I received a 375 ml sample bottle of the Patron Silver Tequila from Diamond Estates Wine and Spirits, who are the local distributor Patron Spirits.

Here is an excerpt from my review:

“… I think it is safe to say that the Patrón Silver has a traditional highland tequila finish filled with spicy white pepper and hot citrus. It is not overly harsh considering the spice; but, neither is it smooth. Some of the earthy agave is present in the exit, but the citrus and the pepper are definitely much more abundant than the earthy herbaceous agave. …”

You may read my full review here:

Review: Patrón Silver Tequila

Please enjoy the review and my new cocktail suggestion, The Long Lavender Look.

Cheers!

Posted in Blanco Tequila, Cocktails & Recipes, Tequila, Tequila Review | Tagged: , , , , | Comments Off on Review: Patrón Silver Tequila

Revisiting Cabo Wabo Reposado

Posted by Arctic Wolf on January 31, 2012

Cabo Wabo Tequila is made from 100 percent Blue Weber Agave grown in the lowlands of the Mexican State of Jalisco. The distinction between agave grown in the lowlands versus the highlands is important because lowland agave tends to carry more earthy and vegetal flavours into the final distilled Tequila than Agave grown in the highlands. Interestingly, the founder of Cabo Wabo Tequila is rock musician Sammy Hagar, and his Tequila was apparently named after the nightclub he owns in Cabo San Lucas.

The Cabo Wabo Reposado was the first Tequila that I reviewed. Although it is two years later, I went back to this Reposado recently making a few cocktails and polishing off the contents which I had been slowly sipping on over time. (It takes me a while to finish a bottle as new bottles are constantly arriving in my review queue.) I decided to republish my original review with a nice cocktail suggestion added.

Here is an excerpt from the review:

“… This is spicy with lots of citrus. The spice is hot, more like pepper than cinnamon.  The citrus notes taste like fresh squeezed lemon and/or lime.  It’s hard to be specific as the punky agave flavour masks other notes to some degree.  I  feel a little oil on my palate.  As everyone knows, tequila bites hard, but in spite of the hot citrus and punky agave, this has a milder bite than other tequila I have tried …”

You may read the full review here:

Review: Cabo Wabo Reposado

Please enjoy the review and my cocktail suggestion, Pale Gray for Guilt!

Posted in Cocktails & Recipes, Reposado Tequila, Tequila, Tequila Review | Tagged: , , , , | Comments Off on Revisiting Cabo Wabo Reposado

Review: Corralejo Tequila Blanco

Posted by Arctic Wolf on October 7, 2011

I first encountered Corralejo Tequila Blanco at the May 5 (Cinco de Mayo) Tequila Tasting at Aligra Wine and Spirits in Edmonton last spring. I enjoyed my experience with the spirit at the tasting, and I decided I should review this tequila here on my website. Corralejo Blanco is produced in the Mexican State of Guanajuato. The distillery uses traditional methods of fermentation and distillation with clay ovens used to cook the agave and copper pot stills for the distillation.

Here is an excerpt from my review:

“…The nose of the glass carries a mixture of honey and pepper with light herbaceous tones of agave. As I let the glass sit and return after a few minutes I notice that the honeyed tones have deepened into an aroma very similar to cane syrup. The peppery notes now carry a little citrus, and the agave remains light and enjoyable. …”

You may read the full review here:

Review: Corralejo Tequila Blanco

As well I have included a nice cocktail which I call The Quick Red Fox.

Please enjoy the review and my cocktail!

Posted in Blanco Tequila, Cocktails & Recipes, Tequila, Tequila Review | Tagged: , , , | Comments Off on Review: Corralejo Tequila Blanco

Review: Alamo Añejo Tequila

Posted by Arctic Wolf on September 6, 2011

Alamo Tequila is a 100 % Agave Tequila from Agaveros y Tequileros Unidos de Los Altos, S.A. de C.V. distillery in Jalsico, Mexico. I received my bottle for review from Ravinder Minhas, of Mcbsw Sales Company Inc. who is the local importer of this spirit in Alberta, where I live. When I tried to research Alamo Tequila and the distillery from which the spirit is produced, I was unable to find out very much information at all. The producing distillery appears to be an independent distillery in Jalisco Mexico who specializes in a small range of small market tequila.

Here is an excerpt from my review:

“…When I brought the glass to my nose I discovered a lightly sweet, mildly punky agave aroma lifting from the glass. There is also a mild peppery aroma rising which has a light citrus aspect to it. I receive a few whispers of vanilla and perhaps some tea and cocoa scents as well. In all I quite like the aroma which I would describe as ‘relaxed and inviting’…”

Here is a link to the full review:

Review: Alamo Anejo Tequila

As well the review features a new cocktail playfully called, A Deadly Shade of Gold.

Please enjoy the review and my new cocktail!

Posted in Anejo Tequila, Cocktails & Recipes, Tequila, Tequila Review | Tagged: , , , , | Comments Off on Review: Alamo Añejo Tequila

Review: Don Julio Blanco Tequila

Posted by Arctic Wolf on August 16, 2011

Photo courtesy forrest

Don Julio Blanco Tequila is a 100% Blue Weber Agave Tequila made from agave grown in the highlands of Jalisco, Mexico. As a highland tequila,we can expect the Don Julio to exhibit strong fruity citrus notes and to have a little hot pepper in the finish. The company was established by Don Julio González, who apparently began to examine the prospect of making his own Tequila in 1942. He established his distillery called, La Primavera, and spent nearly forty years refining his Tequila into the spirit which now bears his name.

I first encountered Don Julio Blanco at the May 5 (Cinco de Mayo) Tequila Tasting at Aligra Wine and Spirits in Edmonton. I enjoyed the crisp taste and decided that this was a bottle I would not mind acquiring and reviewing on my website.

Here is an Excerpt from my review:

“…Soft peppery notes come forward out of the glass, followed by lemon and lime citrus juices. Muted fruity agave and a hint of  vanilla waft into the air as well providing just a little more softness and I must admit the aroma has made me eager to begin to taste the spirit…”

You may read the full review here:

Review: Don Julio Blanco Tequila

As well please enjoy the Traditional Margarita cocktail recipe I provided at the end of the review.

Cheers!

Posted in Blanco Tequila, Cocktails & Recipes, Tequila, Tequila Review | Tagged: , , , , | Comments Off on Review: Don Julio Blanco Tequila