Last Mountain Hand Crafted Vodka is produced one batch at a time under the care and supervision of Saskatchewan distillers, Colin and Meredith Schmidt. The spirit is triple distilled and filtered three times through stone carbon before it is brought to 40% alcohol by volume and bottled.
I reviewed the Last Mountain Hand Crafted Vodka first in 2012, and then revisited the brand this year when I chose to compare four Vodkas in a small tasting competition (Smirnoff No. 21 Red, Reyka Small Batch, Skyy and Last Mountain Distillery Hand Crafted Vodkas). I tasted the spirits in pairs, and when I determined which vodka from each pair was my preferred spirit, then I tasted the winners of each of the previous tasting sessions went head to head in a final taste-off.
Here is a link to my full review:
Review: Last Mountain Hand Crafted Vodka
Please enjoy this review of Last Mountain Hand crafted Vodka 5 years removed from my original review.
Chimo!









Reyka Small Batch Vodka is produced at Iceland’s first distillery (the Reyka Distillery) located 74km outside of Reykjavik in Borgarnes, Iceland. At the Reyka distillery they collect water from a spring that runs through a lava field. The water is naturally filtered by the lava rock and with that clean water they distill their spirit in one of the few Carter-Head Stills in the world. Each distillation takes about 6 hours and yields 255 preciously small cases. The final vodka contains only natural flavors and extracts. The final spirit is bottled at 40 % alcohol by volume.
Radouga Distilleries is a small distillery which began operations in Blaine Lake Saskatchewan (near Saskatoon) on November 20th 2014. Recently I met one of their sales reps (
Grays Peak Vodka is an American spirit produced in Minnesota apparently for the Prestige Wine Group. According to their website information, the spirit is distilled five times from corn using water that undergoes a proprietary reverse osmosis process to any trace minerals and trace elements. The resulting spirit is then filtered through charcoal for added smoothness and bottled at 40 % alcohol by volume.