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Posts Tagged ‘Cocktails’

Cocktail Hour: The Cosmopolitan

Posted by Arctic Wolf on February 11, 2016

The cocktail presented today is the modern Cosmopolitan, which according to the IBA (International Bartenders Association) is a cocktail made with Vodka Citron (lemon flavoured vodka), Cointreau (orange liqueur), Cranberry Juice, and freshly squeezed Lime Juice. The serving is by no means consistent, and if you order a Cosmo (as the bar drink is frequently referred to) you will most likely receive a variation on the recipe usually using a regular vodka instead of the lemon flavoured variety.

Cosmopolitan (Big Rig)Like most home bartenders, I do not have a ready supply of Vodka Citron, nor a suitable lemon vodka substitute in my home bar. However, I wanted to construct a Cosmopolitan which would be similar to the IBA formulation. I did this using my newly acquired Big Rig Premium Vodka, and tweaking the recipe by adding a touch of lemon juice and decreasing the lime juice by the same amount. I tried different garnishes, and decided that orange peel seemed to suit the overall flavour profile of the serving (the IBA formulation states a lime slice garnish).

Here is a delicious Cosmo, which you can make at home:

Big Rig Craft Distillery Cosmopolitan

2 oz Big Rig Premium Vodka
1 oz Cointreau
1 oz Cranberry juice
3/4 oz Lime juice
1/4 oz Lemon juice
1/2 oz Simple Syrup
Orange Peel

Add the first six Ingredients into a cocktail shaker with ice
Shake until the outside of the shaker begins to frost
Strain the cocktail into a chilled glass
Garnish with Orange Peel

Note: If  you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: My review for Big Rig Craft Distillery Premium Vodka will publish tomorrow!

Posted in Cocktails & Recipes | Tagged: , , , | Comments Off on Cocktail Hour: The Cosmopolitan

Cocktail Hour: The Winter Cocktail

Posted by Arctic Wolf on January 6, 2016

Well aged rums (and whiskies) can and should be sipped neat or on the rocks with ice. Having said that, there is no reason not to enjoy such spirits in wonderful cocktails as well. Aged spirits add a wonderful depth of character to our cocktail experience which cannot be denied. For best results, always use fresh ingredients and when mixing different spirits do your best to select spirits of similar quality.

Here is a yummy Winter Cocktail I constructed with the Flor de Caña Centenario 18 Rum in mind.

Winter CocktailWinter Cocktail

1 3/4 oz Flor de Caña Centenario 18 Rum
1/8 oz Pierre Ferrand Dry Orange Curacao
1/8 oz Lime Juice
1/16 oz of sugar syrup (1:1 ratio)
3 drops of Bitters (Fees Cocktail Bitters)
ice
coil of orange peel

Fill a metal shaker 1/3 full of ice
Add all of the ingredients into the cocktail shaker
Shake and strain into a small rocks glass
Add a lump of ice and a coil of orange peel

Enjoy Responsibly!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

(Note: My review for the new non age stated (NAS) Flor de Caña Centenario 18 Rum will publish in just a few short days.)

Posted in Cocktails & Recipes | Tagged: , , , , , , , | Comments Off on Cocktail Hour: The Winter Cocktail

Cocktail Hour: The Ruby Manhattan

Posted by Arctic Wolf on January 2, 2016

Everybody who regularly follows my reviews knows that I love to make cocktails. I am by no means a proficient at this craft, but I keep trying nonetheless. Recently, when I was tasting John Hall’s new Forty Creek Three Grain Harmony, I seemed to find light flavours of red licorice and hints of fermented red wine in the flavour profile of the whisky which made me think that a Manhattan Cocktail might be a suitable cocktail choice for this spirit.

One of the ingredients for the Manhattan, Sweet Vermouth, is tricky for the home bartender as it tend to become rather nasty soon after the bottle has been opened. For this reason I like to switch out the Vermouth and instead use Ruby Port which has a longer shelf life, and which I also can enjoy on its own. With the substitution the Classic Manhattan becomes an equally wonderful bar drink called the Ruby Manhattan. It is simple to make and with John Hall’s new Forty Creek Three Grain Harmony, it is downright tasty!

Winter ManhattanRuby Manhattan

2 oz Forty Creek Three Grain Harmony
3/4 oz Offley Ruby Port Wine
Dash of Angostura Bitters (optional)
3 Large Ice cubes
Brandied Cherry (See recipe here)
Twist of Orange Peel

Add the whisky, the Port Wine, and the optional bitters with 3 large ice cubes in a Martini Shaker.
Shake vigorously to chill the mixture.
Add a brandied cherry to your chilled glass.
Strain the mixed ingredients over the cherry but do not add the ice.
Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink. (This will release the oil from the orange zest into the drink) Discard the peel.

Garnish with orange peel if preferred.

Enjoy Responsibly!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: My review for Forty Creek Three Grain Harmony will be published tomorrow.

Posted in Cocktails & Recipes | Tagged: , , , , | Comments Off on Cocktail Hour: The Ruby Manhattan

Review: Captain Morgan Cannon Blast

Posted by Arctic Wolf on September 15, 2015

Cannon Blast Bottle Image

Captain Morgan Cannon Blast has just begun to appear on store shelves throughout North America. The new spirit from Captain Morgan (apparently produced from Captain Morgan Rum as well as natural flavours and spices) promises to deliver a pleasing citrus sweet front end while providing a finish with a warming (as in spicy), but not overwhelming, sensation. The new spiced rum is apparently (based upon the media information provided) designed to be ideal for the shot glass.

Coinciding with the release of this new citrus and spice flavoured rum, the Captain Morgan media team began to send samples and product information to media outlets (like The Rum Howler Blog) encouraging all of us to use the #(Hashtag)Boom when we tweet and write about their new spirit.

Cannon Blast Blasted Brew ImageHere is a link to my full review:

Review: Captain Morgan Cannon Blast

“… The aroma carries an obvious rum-like caramel aroma which is tainted by the sweet and sour scent of a lemon drop candy. The lemon drop candy scent grows stronger as you let the rum breathe, and as well I begin to notice a light spiciness, which reminds me of ginger and cardamom …”

Please enjoy this review which includes a recipe, Blasted Brew, which mixes the Cannon Blast with Lager Beer.

Chimo!  (#Boom)

Posted in Flavouerd Rums, Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , , , | 3 Comments »

Autumn Margarita

Posted by Arctic Wolf on September 13, 2015

dulce vida autumn margarita SAM_1712A few days ago, I made the point that as the weather turns cooler, my preferences with respect to the style of cocktail which I enjoy begins to change. When the evenings turn chill, I often want a stronger more intense cocktail than the typical tall deck drink offers. Making such a bar drink with an aged spirit rather than a young clear spirit also offers a cocktail with more depth and character.

Here is my Autumn Margarita made with those cool evenings in mind.

Autumn Margarita

2 oz Añejo Tequila (Dulce Vida Organic)
3/4 oz Orange Curacao
1/2 oz fresh Lime Juice
1/2 oz fresh Lemon Juice
1/2 oz sugar syrup (1:1 ratio)
Ice
Lime Slice

Add the first five ingredients into a metal cocktail shaker with ice
Shake until the sides of the shaker frost
Strain into a cocktail glass
Add a Lime Slice for garnish

Enjoy!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more mixed drink recipes!

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Classic Cocktail: Rum Old Fashioned

Posted by Arctic Wolf on September 10, 2015

Most persons consider the Old Fashioned Cocktail to be a bar drink primarily for whisky lovers. And the mixed drink does taste great when made with an aged whisky. However, when made with an aged rum of quality, the cocktail is just as tasty. I like to experiment a little when I make bar drinks and for the recipe shown below I have used two kinds of bitters for my cocktail (Angostura bitters and Fees Cocktail Bitters). The Angostura bitters add a very nice hit of cloves (amongst other flavours), and the Fees Cocktail bitters seem to be heavier on the cinnamon. For myself the combination works well. I have also experimented with different citrus rind, but I always seem to go back to orange peel for the best results.

Paired with some nice bittersweet chocolate, the Rum Old Fashioned is a spectacular evening indulgence.

Rum Old Fashioned SAM_1708Rum Old Fashioned

2 oz Flor de Caña 7 Gran Reserva
1 tsp simple syrup
2 or 3 drops Angostura Bitters
1 or 2 drops Fees Cocktail Bitters
3 large ice cubes
1 twist of orange peel

Add the first four ingredients to a rocks glass over the ice cubes
Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink. (This will release the oil from the orange zest into the drink)
Drop the peel into the cocktail if desired.

Please Enjoy Responsibly!

Note: If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Posted in Cocktails & Recipes | Tagged: , , , , , | Comments Off on Classic Cocktail: Rum Old Fashioned

Review: Flor de Caña 5 Añejo Clasico

Posted by Arctic Wolf on September 6, 2015

Flor De cana 5 SAM_1690Flor de Caña has a history of rum production which is dated to 1890 at the San Antonio Sugar Mill, in Chichigalpa, Nicaragua. The company was founded by Francisco Alfredo Pellas and today, over 120 years later, the company is led headed by the fifth generation of the Pellas family. It has grown to be not only one of Central America’s leading brands of rum, it is also one of the most recognized rum brands in the world. According to the company website, all of the Flor de Caña rum is produced from molasses which is made from sugar cane harvested in fields adjacent to the distillery in Chichigalpa. This molasses is fermented and then distilled five times in a continuous column still. The resulting distillate is laid down to age in small American white oak barrels in traditional aging warehouses built without air conditioning in an undisturbed environment.

Last year, the entire Flor de Caña line-up received a make-over with splashy new bottle designs. Part of this redesign was the elimination of definitive age statements upon the new bottles and labels. Last year, when I corresponded with the company, they indicated that they wanted to modernize the bottle presentation; but it was maintained that no changes to the overall flavour profile of their rums has occurred.

Here is a link to my full review:

Review: Flor de Caña 5 Añejo Clasico

“… As the glass sits, the caramel and oak spice combine bringing me indications of toffee and baking spices (primarily nutmeg and vanilla with hints of cinnamon). I noticed bits or orange peel and marmalade, as well as a ribbon of corn whisky. A light musty grassiness winds through the rum, and I also noticed vague nutty accents which reminded me of almond and walnut …”

Please enjoy my review which concludes with two delicious cocktails, the Cuba Libre, and the Autumn Daiquiri.

Chimo!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , , , | Comments Off on Review: Flor de Caña 5 Añejo Clasico

Cocktail Hour: The Autumn Daiquiri

Posted by Arctic Wolf on September 5, 2015

Aged rums are not just for sipping neat or mixing with cola. In fact, daiquiri-style cocktails made with aged rum have an added dimension of flavour which is very appealing. Here is one such mixed drink I recently created for the cool autumn evenings which are sure to be on their way.

Dark Wing Daiq SAM_1694Autumn Daiquiri

2 oz Flor de Caña 5 (Añejo Clasico)
1/2 oz Orange Curacao
3/4 oz fresh Lime Juice
3/4 oz fresh Lemon Juice
1 oz sugar syrup (1:1 ratio)
Ice
Lemon slice

Add the first five ingredients into a metal cocktail shaker with ice
Shake until the sides of the shaker frost
Strain into a cocktail glass
Add a Lemon Slice for garnish

Enjoy!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more mixed drink recipes!

Posted in Cocktails & Recipes | Tagged: , , , | Comments Off on Cocktail Hour: The Autumn Daiquiri

Review: Wild Turkey 81 (Kentucky Straight Bourbon)

Posted by Arctic Wolf on September 3, 2015

Wild_Turkey_81_BourbonWild Turkey produces their bourbon from a mash bill which includes three grains: corn, barley, and rye. This mashbill is said to have a relatively high proportion of rye which gives the whiskey brand its signature spicy kick. The new flagbearer for the brand, Wild Turkey 81 (Kentucky Straight Bourbon) has recently replaced Austin Nichols Wild Turkey Bourbon in the Wild Turkey line-up here in Alberta. This bourbon spirit, rather than being bottled at the regular 40 % alcohol by volume is instead bottled at a slightly higher proof, 40.5% alcohol by volume or 81 proof hence the name Wild Turkey 81.

According to the Wild Turkey website, this flagship whiskey is meant to be a mixing spirit. In fact the website describes Wild Turkey 81 as,

“an everyday whiskey that can stand up to any mixer or in any cocktail with the bold, in-your-face taste that is distinctively Wild Turkey.”

Although the spirit carries no age statement, the producer’s website informs us that this Kentucky Straight Bourbon is aged for approximately six to eight years in what the company refers to as their ‘famous #4 alligator char‘ American Oak barrels.

Here is a link to my full review:

Review: Wild Turkey 81 (Kentucky Straight Bourbon)

“… The initial breezes above the glass bring forward a sweetened butterscotch note wrapped in oak and cedar spice. Scents of vanilla and honeycomb come forward mingling in the air with the fine wood spices creating an impression of light toffee. The spices grow in intensity and begin to throw off dry rye-like scents of ginger …”

Please enjoy my review which includes a great cocktail suggestion, the Honeylemon Ginger Julep.

Chimo!

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Wild Turkey 81 (Kentucky Straight Bourbon)

Mixed Drink: The Honeylemon Ginger Julep

Posted by Arctic Wolf on September 2, 2015

Here is a tall refreshing deck drink suitable for summer evenings with friends and family.

Honeylemon Ginger Julep SAM_1707Honeylemon Ginger Julep
(an Arctic Wolf Recipe)

2 oz Wild Turkey 81 Bourbon
1 oz Wild Turkey Honey
1 1/2 oz Lemon Juice
1/2 oz sugar syrup (1:1 ratio)
ice
Mint
a splash of ginger-ale to fill

Muddle 2 sprigs of mint with the sugar syrup in the bottom of a shaker
Add the Wild Turkey 81, the Wild Turkey Honey and the Lemon Juice
Shake over ice until the cocktail shaker frosts
Fine strain into a tall glass filled with ice
Complete with a splash of ginger-ale and stir
Garnish with another sprig of mint

Enjoy Responsibly!

Note: If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Posted in Cocktails & Recipes | Tagged: , , , , | Comments Off on Mixed Drink: The Honeylemon Ginger Julep

 
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