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Posts Tagged ‘Copper Pot’

Review: Writers Tears Copper Pot Irish Whiskey

Posted by Arctic Wolf on July 7, 2017

Bernard and Rosemary Walsh began producing their own independent Irish Whiskey brands in 2007 with the introduction of The Irishman 70 (aka The Irishman Original Clan in the USA) and The Irishman – Single Malt. In 2009 they expanded the portfolio with the introduction Writers Tears, a boutique brand which was created to bring additional nuance to the Irish Whiskey Category. Although these brands are distilled and aged by a third-party distillery, Bernard and Rosemary recently opened the Walsh Whiskey Distillery and began to produce their own new-make spirit in 2016.

The subject of this review, Writers Tears Copper Pot Irish Whisky, This Whiskey is a vatting of Single Malt and Single Pot Still whiskeys (60% Pot Still and 40% Single Malt), triple-distilled, and aged in American Oak ex-bourbon casks.

Here is a link to my full Review:

Review: Writers Tears Copper Pot Irish Whiskey

“… I really like the nose which seems very well-balanced with just the right amounts of spice and sweetness. Although the oak and barley-like scents dominate, they do not smother the lighter nuances which continue to wind their way into the breezes above the glass …”

Please enjoy my review which concludes with my latest mixed drink creation, the Munster Cocktail.

Chimo!

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Cocktail Hour: The Emerald

Posted by Arctic Wolf on June 4, 2017

For the next few weeks I will be mixing and tasting Whiskey from the Emerald Isle. The spirit from Ireland has been making a strong comeback as evidenced by a surge in sales worldwide including a 20% increase in sales in the United States last year (see: The Spirits Business).

In an effort to reflect this increased popularity, I am attempting to increase both in the number of reviews I publish, and in the selection of cocktail suggestions that I provide for Irish Whiskey.

With that in mind, here is a mixed drink that combines Irish Whiskey with Sweet Vermouth and Bitters. The libation is called the Emerald, and it is a close relative of the popular North American cocktail, the Manhattan. It is important, when mixing an Emerald, to consider the pairing of Sweet Vermouth and Irish Whisky as each spirit has a multitude of brands, and the flavour profiles of each can differ significantly. As I happen to be mixing with a flavourful copper pot distilled Irish Whiskey, I chose the bold Cinzano Rosso which also has a complex flavour profile, one which I felt would pair well with my chosen Irish Whiskey, Hell-Cat Maggie.

The Emerald

1 1/2 oz Hell-Cat Maggie Irish Whiskey
3/4 oz Cinzano Rosso Sweet Vermouth
3-4 drops Angostura Orange Bitters
Ice
Orange Peel & Brandied Cherries

Add the three ingredients with ice cubes into a metal shaker
Shake until chilled
Double strain into a Martini Glass
Garnish with a strip of Orange Peel and a few Brandied Cherries

Enjoy Responsibly!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

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Note: My new review for Hell-Cat Maggie Irish Whiskey will publish this coming Saturday.

Chimo!

 

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