St-Rémy à la Crème is a rich and creamy liqueur which melds authentic French Brandy with smooth cream and the soft subtle flavours of caramel, chocolate and walnut. It is bottled at 15 % alcohol by volume and occupies the same market niche as Bailey’s Irish Cream, and Kahlua. The producer, St-Rémy, has been making French Brandy ever since the distillery’s opening in 1886, and the à la Crème is their latest product creation.
I was given a sample bottle of this new product by the Select Wines Marketing Team here in Alberta, and I am happy to share my review of the very first Brandy based cream liqueur I have tried.
Here is an excerpt from that review:
You may read the full review here:
Review: St-Rémy à la Crème
I have also included two great cocktails at the end the review, Black Velvet, and the Orange Velvet Kiss.
Please enjoy the review and the recipes.







