In 1886 Paul-Emile Rémy Martin II established the original St-Rémy Distillery in the tiny village of Machecoul. After 30 years of experimentation (in 1917), St. Remy launched Fine St-Rémy, the French Brandy which came to define the St-Rémy style and character for decades to come. The distillery began to exported their French Brandy to the rest of Europe in the 1920s and then jumped the Atlantic to Canada in 1967. Within another decade, the St-Remy spirit was sold on all five major continents, and today St-Rémy proudly proclaims itself the World’s No. 1 French Brandy.
The production of St-Remy V.S.O.P. French Brandy begins with the selection of grapes, harvested in France’s most prestigious wine-growing regions, such as Burgundy, Champagne, Rhône Valley, Languedoc-Roussillon, Loire Valley, Bordeaux and Beaujolais. Distillation takes place in both column and pot stills where the fermented wine is heated until the contained alcohol evaporates and becomes eaux-de-vie. The heart of the second distillation is carefully selected by the distiller to have the proper characteristics such that the eaux-de-vie will develop into brandy as they are matured in small French oak barrels.
Here is a link to my full review:
Review: St-Rémy V.S.O.P French Brandy
Please enjoy my review which includes my serving suggestion, the Sidecar.
Chimo!
St-Rémy à la Crème is a rich and creamy liqueur which melds authentic French Brandy with smooth cream and the soft subtle flavours of caramel, chocolate and walnut. It is bottled at 15 % alcohol by volume and occupies the same market niche as Bailey’s Irish Cream, and Kahlua. The producer, 
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