Gavin & Alexander Lang were wine and spirit merchants based in Glasgow Scotland in the 1860’s. They originally produced Scotch whisky; however, they also began to experiment with rum producing recipes that expanded their portfolio after being influenced by the imported goods arriving at the Clydeside docks from the Caribbean.
Today, Langs Banana Rum is produced by Ian Macleod Distillers Ltd who are Registered In Scotland. This is a flavoured rum with a Jamaican base spirit produced from both unaged and aged molasses based, pot and column distilled rums. The portion that is aged was matured in ex-bourbon American white oak casks. The blended Jamaican spirit is infused with banana flavour when it arrives in Scotland.
Here is a link to my completed review:
Review: Langs Banana Rum
I hope you all enjoy this review, I have a few more rums in the queue so stay tuned through the summer.
Chimo!







