Last week I reviewed Ceili’s Cream Cappuccino and I found it to be a likable cream liqueur with a nice firm coffee flavour. This week I had a chance to taste another Cream Liqueur from Highwood Distilleries, the lightly flavoured Ceili’s Cream. Ceili (pronounced Kay-lee) is an Irish word for a sort of community get-together complete with music, song, dance, and of course, a little food and the drink. Thus Ceili’s Cream is produced to be a Cream Liqueur suitable for such an occasion. It is a product of Highwood Distillers, and is a cream liqueur which melds authentic Canadian Whisky with a lightly flavoured cream. It is bottled at 15 % alcohol by volume, and occupies the same market niche as Bailey’s Irish Cream, and Kahlua.
Here is an excerpt from my review:
You may read the full review here:
Review: Ceili’s Cream
Enjoy!








St-Rémy à la Crème is a rich and creamy liqueur which melds authentic French Brandy with smooth cream and the soft subtle flavours of caramel, chocolate and walnut. It is bottled at 15 % alcohol by volume and occupies the same market niche as Bailey’s Irish Cream, and Kahlua. The producer,
Ceili (pronounced Kay-lee) is an Irish word for a sort of community get-together complete with music, song, dance, and of course, a little food and the drink. Thus Ceili’s Cream Cappuccino is meant to be a Cream Liqueur suitable for such an occasion. It is a product of Highwood Distillers, and is a rich and creamy liqueur which combines Canadian Whisky with a richly flavoured coffee cream. It is bottled at 15 % alcohol by volume, and occupies the same market niche as Bailey’s Irish Cream, and Kahlua.
I was invited visit the local office of the
For the last several weeks I have been enjoying myself sampling and reviewing various