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Posts Tagged ‘Old Fashioned’

Ten Great Cognac Cocktails for 2015

Posted by Arctic Wolf on January 4, 2015

Baby Doll

Baby Doll

During the month of December, I had a lot of fun tasting Cognac and researching different ways to enjoy the spirit. In the course of my research I was able to speak directly with experts from both small Cognac Houses like Pierre Ferrand, and larger houses like CAMUS. I also visited many of the producer’s websites, and the recurring theme was that the Cognac industry appears to be embracing the new cocktail revolution. In fact most of the websites I visited offered a variety of recipes for the consumer to enjoy with not just their VS Cognac, but also with their VSOP, and XO Cognac.

When I spoke directly with Richard Bush, the Area Manager (US Travel Retail, Canada and the Caribbean) for Camus Wines & Spirits, he told me that their CAMUS Cognac is not just for sipping in a brandy snifter. It can (and should) be enjoyed in a variety of other ways. In fact, when Richard served me a glass of his very special CAMUS Elegance Extra (see review here), he suggested that this expensive spirit could be tossed into the freezer overnight, and then served in a tulip shaped glass like a glencairn after it was thoroughly chilled. The idea is to slowly sip the Cognac over the course of an hour or so such that you may experience a fuller spectrum of flavours which are revealed as the spirit slowly warms in the glass. (You can try this with any premium sipping spirit, and if you do you will enjoy a similar delightful experience whether this be Rum, Whisky, or even Anejo Tequila.) Richard also offered his support to the notion that Cognac and Cocktails are partners which have a long history together.

I found myself wholeheartedly agreeing with Richard, and when I published my Cognac Review Series, The 12 Cognacs of Christmas, I tried to convey the sentiment that Cognac is a much more versatile spirit than many persons suppose. I made the point in many of my reviews that one of the great ways to enjoy this premium spirit is in a fine cocktail. I suggested that bar drinks made with Cognac are not to be scoffed at, rather they are an intrinsic part of the enjoyment of the spirit. The truth is that mixing cocktails with Cognac has a tradition which dates back to the very earliest cocktails constructed by the original American bartenders who pioneered the art of mixology.

In keeping with the theme of serving great Cognac cocktails, I thought I would give you a list of ten of my favourite cocktail discoveries which I embraced during my review series. They are listed in no particular order, and if you are interested in making one for yourself just click on the highlighted name of the cocktail to be linked to its recipe page.

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1878 Cocktail SAM_1392

1878 Brandy Cocktail

1) 1878 Brandy Cocktail (In the nineteenth century different styles of bar drinks had their own names, the Crusta, the Smash, and the Julep just to name a few. At that time, the word ‘cocktail’ was reserved for a specific type of bar drink, which closely resembles what we call the Old-Fashioned Cocktail today. How the word ‘cocktail’ evolved to encompass all classes of bar drinks is unknown to me; but if you want to go back in time and build an original ‘Brandy Cocktail’, Leo Engels’ 1878 Bartender’s Guide, American and Other Drinks (and a nice bottle of Cognac), is a great starting place.)

2) Baby Doll (Very similar the modern Side Car except that it usually specifies the use of Courvoisier Cognac as the brandy of choice and Grand Marnier Cordon Rouge as the orange liqueur of choice in the construction of the recipe. It really doesn’t matter what we call this particular bar drink; the point is that it is delicious!)

3) Heretic (Because, some of my friends believe it is sacrilegious to mix brandy or cognac in bar drinks and cocktails, I decided to create my own heretical cocktail which features both a cognac and a well aged brandy. And for the record, it is a thoroughly delightful cocktail!)

4) 1878 Brandy Crusta (I also dug this cocktail out of Leo Engel’s 1878 amazing bartender’s guide, American and Other Drinks. It is not necessarily easy to make in its original format; but with the right Cognac, it is certainly worth the trouble to construct.)

5) Blood Orange Bitters (I found this recipe on the Hennessy Cognac website (which has quite a few more great looking recipes). Hennessy and I agree that orange and lemon are great complimentary flavours for brandy or Cognac!)

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The Classic SAM_1370

The Classic

6) The Classic Cocktail (The truth is that Brandy and Cognac are perhaps the original cocktail mixers. It was not until these spirits all but disappeared in the 1870’s (until the end of the 19th century because of the phylloxera), that other spirits such as whisky, rum and gin began to dominate the mixed drink category. Here is a recipe which has its roots firmly fixed in those earlier times when Brandy and Cognac were kings of the cocktails.)

7) 1878 Mint Julep (The original Mint Julep was probably made with Cognac, not whiskey, in the early nineteenth century. The recipe I am sharing here is loosely based upon the Mint Julep construction found in Leo Engels’, American and Other Drinks. This classic cocktail has stood the test of time and tastes every bit as good today as it did almost 200 years ago.)

8) French Presbyterian (The tall Presbyterian Cocktail is a simple bar drink which mixes Scotch Whisky with ginger ale and soda water. When made with Cognac, I believe it is more appropriate to call this construction a French Presbyterian. This cocktail is hard to beat when a long refreshing dink is called for.)

9) Wisconsin Old Fashioned (This is a regional cocktail which has been receiving bit of press in the cocktail blogs lately. It is not to be confused with the more well-known Old Fashioned Cocktail; however, this favorite of the Dairyland state is definitely yummy in its own right!)

10) Medusa Coil (This is a cocktail of my own construction which evolved when I wanted to put a somewhat modern spin on a traditional (or maybe the right word is ‘classic’) cocktail. I began with a Leo Engels 1878 Brandy Crusta, and with a few additions and subtractions, I arrived at what I call the Medusa Coil. I think it is very good, and I am hoping some of you will try it as well.)

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Rum Howler 2014 #21 Rum – Ron Matusalem Gran Reserva 18 Rum

Posted by Arctic Wolf on December 4, 2014

rum_howler_badge-2014Ron Matusalem prides itself on being a Cuban style of rum with a history in Cuba they trace back to 1872 when two brothers, Benjamin and Eduardo Camp, together with a partner, Evaristo Álvarez opened a distillery in Santiago de Cuba. According to the information I found last April on the Matusalem website, the rum they were producing began to win acclaim by the first quarter of the 20th century. The distillery apparently operated until the 1960′s when due to the Cuban Revolution the Álvarez family was exiled, and the rum they made disappeared from the landscape.

Ron Matusalem Gran Reserva 18 is aged according to the Matusalem company’s own style of solera aging process. According to the Matusalem website the average age of the rums (not the minimum age) which make up this Solera Blender is 18 years.

Ron Matusalem Rum Old fashioned

Ron Matusalem Old Fashioned

Here is a link to my recently written review which I wrote earlier this Year:

# 21 Rum – Ron Matusalem Gran Reserva 18

” … The initial aroma carries a nice mixed aroma of caramel, oakspice and vanilla. The rich scent is complimented by dabs of marmalade and banana. As the glass sits, the oak spices build in the air, and the rum scents in the air are enriched by added impression of maple toffee, hints of cinnamon and cloves, some pipe tobacco and perhaps a bit of roasted walnut as well …”

This is a relaxing rum with just enough nuance to keep the glass interesting as you sip, but restrained enough that the sipping experience never becomes demanding. It also makes a tremendous Rum Old Fashioned!

Cheers everyone, enjoy my countdown of the World’s Best Rums!

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# 23 Rum – Dictador XO Perpetual

Posted by Arctic Wolf on December 2, 2014

rum_howler_badge-2014Dictador is produced in Colombia on the Caribbean coast at Cartagena de Indias City. Rather than being produced from molasses, the rum is produced from the virgin honey of sugar cane which has been distilled upon a stainless steel alembic, and aged using Dicatador’s unique take on the solera-style aging system. Although the rum is produced upon a stainless steel alembic, the inner workings of this still contain more than enough copper such that it functions in basically the same manner as a copper pot still.

DictadorXOStatements on the Dictador website speak to a difference in the aging regimen used for their XO rums. Although the information is not specific, it appears that the major difference is in the oak selected. The intent seems to be to create a different rum flavour profile for the rum connoisseur.

This new rum flavour profile is (in my opinion) very appealing, and it has landed the Dictador XO Perpetual at the number 23 spot on my 2014 countdown:

Here is a link to my recently revised review I wrote for this outstanding rum:

# 23 Rum – Dictador XO Perpetual

” … I sense a wonderful butterscotch sweetness underneath a bouquet of oak and baking spices (vanilla, brown sugars, and cinnamon). Orange peel wells out of the glass, but if you are patient the orange peel soon melds with the butterscotch to give the air a lovely impression of marmalade …”

The Dictador XO Perpetual is a rum which carries a bit of flamboyance through its delivery. I found it especially good in an Old Fashioned cocktail the recipe of which is shared at the conclusion on my review.

Cheers everyone, enjoy my countdown of the World’s Best Rums!

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Note: You may follow my Countdown list of the 25 Best Rums in the World here:   The Rum Howler – Top 25 Rums of 2014

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , | Comments Off on # 23 Rum – Dictador XO Perpetual

 
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