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Posts Tagged ‘Rum’

Review: Ron Millonario Solera 15 Reserva Especial

Posted by Arctic Wolf on December 19, 2020

Fabio Rossi began his life in the spirits trade as a Oenologist (one who has studied winemaking). After his studies, Mr. Rossi left the wine business and started up a whisky company in Edinburgh (Wilson and Morgan) acting as an independent bottler of Single Malt Scotch Whisky. His interest turned to rum and in 1999, Fabio Rossi founded Rum Nation and a few years later Ron Millonario. The parent company of each brand (Rossi and Rossi S.R.I.) is headquartered in Italy. Although the parent company of the Ron Millonario brand is Italian, the rums of Ron Millonario are produced in Northern Peru.

The subject of this review, Ron Millonario Solera 15 Reserva Especial, is produced from a 4 stage Solera process with the final stage bringing the oldest rum in the blend to 15 years. (Based upon the information sent to me by the brand owner, the youngest rum in the blend would 8 years.) The rum is bottled in Peru at 40 % alcohol by volume.

Here is a link to the full review:

Review: Ron Millonario Solera 15 Reserva Especial 

“… Ron Millonario 15 is a full flavoured rum which features impressions of burnt caramel (treacle), licorice laced molasses, dry fruit, wood spice, marmalade, pungent baking spices (cinnamon, cloves and allspice), dribbles of coffee and chocolate and rich tobacco …”

Please enjoy the review which has been updated based upon a recent revisit to the brand.

Chimo!

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Review: Cihuatan Gran Reserva 8

Posted by Arctic Wolf on December 18, 2020

Cihuatan Gran Reserva 8 is produced by El Salvador’s first ever rum distillery, Licorera Cihuatán. After a little research I was able to discover that the RON DE EL SALVADOR CIHUATÁN trademark was filed for on September 16, 2014 and this trademark was granted in August 30 2016 (see here and here). This type of Trademark is normally applied for when a company wishes to export products outside their home market which would indicate that the company which owns and produces Cihuatan Rum began to export the rum out of El Salvador in 2016. Presumably the distillery has been operating for a longer time than this, and according to Drink Hacker (see here), Cihuatan was established in 2004.

According to the producer’s website:

All of our rums are handcrafted in El Salvador, and we watch over every step of the process from the seed of the sugarcane to the bottle.

Here is a link to my full review:

Review: Cihuatan Gran Reserva 8

“… The flavour is nice as fine oak spices mingle with vanilla, butterscotch and almond. Hints of baking spice (cinnamon in particular) and orange peel zest seem to add to the heated feel of the spirit. Coconut and banana and a light grassy quality is apparent as well …”

Please enjoy my review.

Chimo!

 

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Review: Cane Island Nicaragua Rum (12 Years Old) 

Posted by Arctic Wolf on December 17, 2020

Cane Island is a rum brand owned by Infinity Spirits, who appear to be based in Amsterdam. The purpose of the Cane Island Brand appears to be to showcase Rums which are sourced from a single distillery from iconic Island rum nations in the Caribbean and elsewhere in the world. Each one of these countries has a long history of rum production with their own styles and traditions.

Cane Island Nicaragua Rum was distilled at an undisclosed distillery in Nicaragua. The spirit was column distilled from molasses and tropically aged for 12 years in ex bourbon barrels. The spirit is bottled at 43 % alcohol by volume.

Here is a link to my review of a truly exceptional rum:

Review: Cane Island Nicaragua Rum (12 Years Old)

“… The rum is smooth, and I taste a delicious mixture of vanilla, oak spice, butterscotch and orange peel. Some grassy tobacco is apparent, as is an underlying nuttiness that reminds me of almonds. Baking spices (cinnamon and hint of nutmeg) and a fruity impression of canned apricots …”

Earlier in the month I stated that Don Omario’s Vintage Rum was the finest in the 2020 – 24 Day’s of Rum Advent Calendar. Cane Island Nicaragua has me re-examining that statement.

Chimo!

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Review: Admiral Rodney HMS Princessa

Posted by Arctic Wolf on December 15, 2020

Admiral Rodney Rums are produced by St. Lucia Distillers which is situated in the valley of Roseau on the island of St Lucia. Their Admiral Rodney Rums are named for Admiral George B. Rodney who is remembered as the Admiral who broke the French line at the Battle of the Saints. Each of the Rums in the Admiral Rodney line-up pays homage to the naval battle remembering the courage of British fleet which “broke the line” and defeated the French.

Admiral Rodney Rums are produced on a twin column Coffey still commissioned in 1985. Admiral Rodney HMS Princessa contains within its construct, Coffey still rum from the lower sections of the still which results in a robust and complex flavor profile. The spirits were aged in bourbon and port casks for 5 to 9 years before being blended and brought to bottling strength (40 % abv.).

Here is a link to my full review:

Review: Admiral Rodney HMS Princessa

“… brown sugar mingling with vanilla cinnamon and nutmeg reminding me of cinnamon rolls. Oak spice and tobacco add structure and depth as soes a light woody flavour that is wrapped within. I taste canned fruit (apricots) and raisins as well as dry leathery flavours …”

Please enjoy my review as well as the suggested cocktail provided.

Chimo!

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Review: Ron Canuto 7 Anos

Posted by Arctic Wolf on December 14, 2020

As many of you know, I am working my way through the 2020 – 24 Days of Rum Advent Calendar produced by 1423 World Class Spirits giving a brief review for each spirit. Unfortunately, there have been a few spirits which I have been unable to even find any information about whether on the producer’s website, or any retail website. The spirit in the number 14 slot on the calendar,  Ron Canuto XO, is such a spirit. It is not mentioned on the Ron Canuto website (here), nor could I find the expression mentioned on any of the retail websites around the world which sell rum from Zhumir (the distillery of origin) for Canuto Rum.

Reviewing a rum which appears to be unavailable seems to be a waste of time, so instead I thought I would update/re-post my review of Ron Canuto (7 Anos) which I reviewed last year. Information about this rum is available on the company’s website, and it is sold on many retail websites (mainly in Europe) as well.

So here is a link to my updated review of the Ron Canuto 7 which includes expanded tasting notes based on a more recent sample bottle as well as new information about the distillery.

Review: Ron Canuto 7 Anos

“… The entry brings us a light rush of both wood spice and alcohol heat across the palate. Banana and butterscotch lead out with vanilla and almond accents. Orange peel zest adds more heat although the sweetness of the butterscotch tempers this to a great degree …”

Please enjoy my review, and lets hope that I can find some verifiable information about the Ron Canuto XO such that it can be shared as well.

Chimo!

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