Greg Lipin and Jody Miall are both avid rock climbers who regularly travel to Kentucky on climbing trips. It was on one of these trips that the two friends developed a passion for ‘brown spirits’ which ultimately led them to opening their own Micro-distillery (North of 7) in Ottawa, Ontario. They currently produce several styles of Canadian Whisky, their Leatherback Dark Rum (sold at 40 % abv. and at 57 % abv.) Triple Beam Gin and Illuminati Vodka.
The subject of this review is Leatherback Special Reserve Rum. This is a single barrel dark rum produced without the addition of additives, vanilla flavouring, or caramel colouring. The spirit was aged in 53 gallon barrels from Independent Stave Company which have been ‘special craft toasted’ and charred.
The Special Reserve Leatherback Rum was bottled at 57 % alcohol by volume and is available for sale in the distillery store (hopefully soon at the LCBO and across Canada).
Here is a link to the full review:
Review: Leatherback Special Reseve Rum
Please enjoy my review which concludes with two serving suggestions.
Chimo!








Demerara County (in Guyana) is popular across the world for its rich, three hundred year history of rum production. Using a combination of old wooden stills in conjunction with modern stills and distilling techniques, Demerara Distillers Ltd. (DDL) has built a reputation for outstanding quality and consistent production. In fact, Demerara Distillers is the currently the largest supplier of bulk Caribbean rums to Europe and North America.
We have reached the top 10 rum spirits of 2017. I have reviewed and/or re-tasted each of the top 10 rums within the past year. (All Rum reviews were based upon bottle samples either purchased by myself or provided to me by industry.)
According to the DDL website…