Review: Angostura Royal Oak Select Rum

Posted by Arctic Wolf on June 21, 2011

Today I am re-posting another of my very early reviews. As with most of my early reviews, the commentary in the review is rather fragmentary; but (and this is the saving grace for the review) it is also honest. I wasn’t especially good at descriptors in my earliest reviews, but I was good at getting across what I liked. And as you read the review you will see that this is a rum I liked. The review is somewhat nostalgic and for good reason. you see I discovered this rum on my honeymoon more than 20 tears ago. ….

More than twenty years ago, my wife and I spent three weeks in Tobago at the Turtle Beach Resort. At the time, I was a whisky drinker, and not a fan of rum at all. However, as the saying goes, when in Rome…

So at the hotel and on the beach I drank rum, and I discovered that I liked it. What they were serving me was a locally produced rum, and although more than 20 years have passed I do believe it was a product which was very reminiscent of Angostura Royal Oak Select. I went back to Canada with two 40 ounce bottles; but alas, they are long gone. I went back to drinking whisky, as the rums available in my locale just did not measure up. It was not until the rum explosion in my locale that my palate for rum was rekindled. Flor de Cana, Ron Matusalem, and El Dorado rums have helped to bring me back in the fold.

Then recently, I found 3 bottles of Royal Oak Select covered in dust in a local liquor store. The proprietor said they were new stock, the dust said otherwise, but I bought all three to see if that rum still tasted as good as 20 years ago.

Here is an excerpt from the resulting review:

“…The Royal Oak rum has a nice sweet caramel flavour. If indeed caramel has been added it does not bother me. Taste is what counts and this tastes nice. I can taste that hint of coconut I smelled in the glass and a mellow spiciness. Everything is light, relaxed and this is an easy-going rum…”

You may read the full review here: