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Review: Chinook Signature Rye Whisky

Posted by Arctic Wolf on May 18, 2014

Soft Touch (Chinook) SAM_1149

Chinook Whisky and the Soft Touch Cocktail

The folks at MCBSW Sales in Calgary Alberta have been quite busy over the last couple of years. In addition to bringing no less than five new Canadian Whiskies onto the market (hopefully I will review them all); they have also bought a Micro distillery (Minhas Micro Distillery) in Monroe, Wisconsin, from which they are producing Polo Club Gin and Blackstone Vodka. Plans are apparently underway to produce an American Bourbon as well. One of those new Canadian Whiskies MCBWS has recently launched, is an addition to their popular Chinook family of Whiskies,  Chinook Signature Rye Whisky.

I was provided a bottle of the Chinook Signature Rye Whisky by the Alberta agent for MCBSW Sales for the purpose of this review on my website.

You may click on the following excerpt link to read the full review:

Review: Chinook Signature Rye Whisky

“… The nose is full of clean oak and rye spice with obvious notes of fresh grain and straw accompanying the spice. As the glass sits, orange peel and citrus fruit notes begin to climb out of the glass as well as some fresh ginger and coriander spice. There is also a firm underlying sweetness which reminds me of cotton candy and marshmallows …”

I provided two nice recipes for the Chinook Signature Rye Whisky at the conclusion of my review, the Hippodrome, and the Soft Touch. Please enjoy my review and the provided recipes as well as the nice weather we are having this weekend!

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This entry was posted on May 18, 2014 at 10:04 am and is filed under Canadian Whisky, Whisk(e)y, Whisk(e)y Review. Tagged: , , , , , , . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “Review: Chinook Signature Rye Whisky”

  1. Jason Snider said

    May 21, 2014 at 9:46 am

    The topper looks like the same one as the Gold Coast XO Rum (a rum is on my list to step out on a limb and try since I haven’t found any reviews). The commonality seems to be the Minhas Micro Distillery connection. Left over from a production run perhaps?

    • Arctic Wolf said

      May 21, 2014 at 8:51 pm

      That was my initial thought, that the bottle and the topper were left over stock from a previous production of rum. Makes sense if you want to save money. And from all appearances these savings were passed on to the consumer which was nice.

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