Rum Howler 2014 #18 Canadian Whisky – Forty Creek Double Barrel Reserve
Posted by Arctic Wolf on December 7, 2014
Forty Creek Double Barrel Reserve was built upon the foundation of Whisky Maker, John Hall’s flagship whisky, Forty Creek Barrel Select, and is basically a version of this whisky which has been finished in first run bourbon barrels for a final period of aging. This Double Barrel Reserve Whisky was introduced in the fall of 2008, as one of the distillery’s annual limited edition releases. However, the reaction to this ‘double barrel’ whisky was so positive that John Hall decided to make the Double Barrel Reserve a regular member of the distillery’s whisky line-up.
This is the first of the Forty Creek whiskies to crack my Top 25 Canadian Whiskies of 2014 Countdown, I do not think I am letting too much out of the bag to say it will not be the last. Forty Creek makes great Whisky!

The (Canadian) Godfather
Here is a link to the review of the 18th best Canadian Whisky in the World today:
#18 Canadian Whisky – Forty Creek Double Barrel Reserve
The Forty Creek Double Barrel Reserve (Lot 247) is a step towards a new style of Canadian Whisky. The use of young first run bourbon barrels brings more fresh oak flavour forward creating a more complex (although perhaps also a slightly rougher) final spirit. I see this as a step forward in the evolution of Canadian Whisky made for consumers who relish a stronger oak presence in their whisky.
This stronger oak presence allows for more creativity on the cocktail front as well as my new (Canadian) Godfather recipe at the conclusion of the review testifies.
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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here: The Rum Howler – Top 25 Canadian Whiskies of 2014
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This entry was posted on December 7, 2014 at 11:15 am and is filed under Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review. Tagged: Canadian Whisky, Double Barrel Reserve, Forty Creek, Top 25 Canadian Whisky, Whisky, Whisky Review. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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