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Review: Old Monk Very Old Vatted Rum (7 Years Old blended)

Posted by Arctic Wolf on February 25, 2015

SAM_0815 Old Monk

Old Monk Very Old Vatted Rum

Old Monk is a dark rum brand produced by Mohan Meakin Limited in Ghaziabad, Uttar Pradesh, India. According to the information I have received, all versions of this dark rum are distilled from molasses. The flagship rum of the brand, Old Monk Very Old Vatted Rum is blended and aged in India for a minimum of 7 years. The Old Monk portfolio also includes a more premium Old Monk Gold Reserve Rum which has been aged for 12 years, and two more premium bottlings, the Old Monk Supreme, and the Old Monk Legend.

The brand receives very little attention from the press, and does not appear to be represented in any advertising campaigns which I have seen. Rather Old Monk relies upon word of mouth and customer loyalty for its sales. Word of mouth must be good as this rum is (again according to information I received) the second largest selling well-aged dark rum in the world.

(Note: India is a huge market for rum, and there is only a small presence of foreign brands on the sub-continent. Based solely upon sales in the home market, this would certainly be a believable statement. In fact the largest selling dark rum brand is also a rum produced in India, McDowell’s No.1 Celebration Rum.)

Monk's Uncle

Monk’s Uncle

I have received samples of all four expressions and over the next few weeks I will be comparing each of them. Two of these rums have been reviewed by me previously, Old Monk Very Old Vatted Rum and the Old Monk Gold Reserve Rum. However, as the blends may have changed slightly in the two years since I visited them last, I will be re-tasting each rum and updating my previous reviews with the tasting notes from most current sample I have received and the most current information I have regarding the brand.

You may read the results of my first re-visitation by clicking the following link:

Review: Old Monk Very Old Vatted Rum (7 Years Old blended)

“… The entry into the mouth is perhaps a touch ‘rough and tumble’ as the rum contains a bit more rough spice and alcohol astringency than the nose indicated. I check the bottling proof and see that we have 42.8 % alcohol by volume spirit; however, the Old Monk has the impact (and the mouth feel) of a higher proof bottling …”

Please enjoy this review series, and in the case of the Old Monk Very Old Vatted Rum, please also enjoy my two recommended cocktails, the Dark Rum and Cola, and the Monk’s Uncle.

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