Review: Michter’s US *1 Bourbon
Posted by Arctic Wolf on June 27, 2015
The Michter’s brand can trace its heritage to the Pennsylvania’s historic Bomberger’s Distillery, which in 1980 was declared a National Historic Landmark and is thought to have been up until the time of its closing, one of the oldest distilleries in the United States. In fact, the still house, the warehouse, and the jug house all date back to the 1840s.
The Mitcher’s brand itself was first distilled at the Bomberger facility in 1951 when it was owned by Louis Forman. Forman and his Master Distiller, Charles Everett Beam, apparently created the original whiskey that was named Michter’s Original Sour Mash Whiskey. The name was apparently a play on the names of Forman’s sons Michael and Peter. Over time the Bomberger distillery became associated with the Michter’s Whiskey and became known as the Michter’s Distillery. It was unfortunately closed in 1989 due to bankrupcy.
Since 2004, the Michter’s brand has been produced in Bardstown, Kentucky by Kentucky Bourbon Distillers with the brand currently owned by Chatham Imports, Inc. The company has apparently built a new Michter’s Distillery in Louisville, Kentucky and has begun to produce their own spirit. This new production has not yet made its way into Michter’s US *1 Bourbon.
Here is a link to my full review:
“… The immediate nose is assertive with alcohol (from the high bottling proof), as well as spicy oak and sap, grassy tobacco and sweet butterscotch all reaching up and grabbing at me. There is a lot of fruit including both orange and banana peel, some yellow apple and even a few apricot brandy-like aromas …”
I hope you enjoy my review which includes a nice suggested recipe, the 1878 Whiskey Cocktail over Ice.
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