The Rum Howler Blog

(A Website for Spirited Reviews)

  • The Rum Howler Blog

  • Visit My Online Memorabilia Store

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • Industry Interviews


    Click the Image for Great Interviews with the Movers of Industry

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Follow Me on Twitter!

#99 El Dorado 8 Year Old Cask Aged Rum

Posted by Arctic Wolf on September 17, 2015

The Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana. The Distillery, originally attached to the now closed Diamond Sugar Estate, is home to Demerara Distillers Limited (DDL). Two years ago, I was invited by DDL and Woodman Wines and Spirits to travel to Guyana for a very exclusive tour of DDL’s facilities with a small group of Canadian Spirits Writers and Restauranteurs. It was in Guyana that I encountered their new 8 Year Old Rum.

SAM_1070According to the El Dorado Website, the El Dorado 8 Year old Cask Aged Rum is blended from selected stocks of rum which were produced from no less than four of DDL’s traditional Heritage Stills including both the original Wooden Coffey Still which was rescued from the Enmore Estate and the Double Wooden Pot Still which was rescued from the Port Mourant Estate. Each of these stills is well over 200 years old and they represent the last of their kind operating in the world today. The use of these ancient stills ensures that the Demerara Rum produced at DDL’s Diamond Distillery is unlike anything produced anywhere else in the world.

(For more information on the unique Heritage Stills in operation at the Diamond distillery you may read my first hand account here (Diamond Distillery Tour).

Here is a link to my review of the #99 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:

#99 – El Dorado 8 Year Old Cask Aged Rum

“… As I let the glass sit and I enjoy the breezes above the glass, I notice that the oak spices are building and they have begun to meld into the brown sugar and toffee. As I let the breezes drift about, it is almost as though I can smell fresh cinnamon buns baking. I notice a few new nuances in the breezes as well; some mild indications of dry fruit (raisins and dates), the aroma of milk chocolate, and a delicate scent of tar and tobacco. …”


You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Sorry, the comment form is closed at this time.

%d bloggers like this: