#67 Plantation Guatemala Gran Anejo Rum
Posted by Arctic Wolf on October 19, 2015
Cognac Ferrand has long had a special relationship with a variety of Caribbean rum producers. This relationship is based upon the rum producer’s need for quality oak casks to age their rum. Based upon this relationship, Cognac Ferrand is able to acquire certain old and unique batches of rum from various Caribbean sources, which they bring back to France and finish in their own warehouses and of course their own Cognac Casks. These special rums form the basis for Cognac Ferrand’s growing line-up of Plantation Rum..
The Plantation Guatemala Gran Anejo is a Guatemalan rum blend which is produced from sugar cane syrup (rather than molasses) on a short column still. The rum is aged for a minimum of four years in bourbon casks in Guatemala after which it is transported from Guatemala to France to be placed in used Cognac casks for a finishing time of five months.
Here is a link to the review of the #67 spirit in my Rum Howler Top 100 Spirits Countdown.
“…The initial nose is of rich molasses accented by dark tobacco and cocoa. A certain fruitiness rises into the air with scents of raisins and dates accompanied by the more pungent aroma of prunes. The chocolate aroma seems to grow in the glass more quickly than I was expecting, and I am really loving the effect it is having on my senses …”
You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
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