Review: George Dickel No. 12 Tennessee Sour Mash Whisky
Posted by Arctic Wolf on May 24, 2016
George Dickel Whisky is produced at the Cascade Distillery in Cascade Hollow, Tennessee, near Tullahoma, by George A Dickel & Co. (the brand is currently owned by Diageo). As a Tennessee Whisky, George Dickel is required by state law to be not only produced in Tennessee, it must also undergo charcoal filtering through the use of what is called the Lincoln County Process (which involves maple charcoal filtering). As well, all Tennessee Whisky must meet all the requirements in place for bourbon whisky. It must have a mash bill of at least 51 % corn, it must be aged in new charred oak barrels with limits on the alcohol concentration for distillation, aging, and bottling).
The No. 12 brand is therefore both a bourbon (although it is not labeled so) and a Tennessee Whisky. It is produced from a mash bill of 84% corn, 8% rye, and 8% malted barley. The twice distilled mash is matured in oak with #4 Char, and the final whisky is bottled at 45 % alcohol by volume.
Here is a link to my full review:
“… The breezes above the glass brought me maple and corn syrup, some oak and wood sap, and a very nice impression of damp cigar tobacco. There is both honeycomb and cedar and perhaps a touch of grain spice in the air with obvious some vanilla accents and some baking spices (cinnamon, clove and nutmeg) which seem to grow as we let the glass breathe …”
Please enjoy my review!
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