2016 Spiced Rum Taste-off: Siesta Key Rum
Posted by Arctic Wolf on July 5, 2016
Drum Circle Distilling is a small artisan distillery located in Sarasota, Florida. Their distillation system was crafted for the distillery by Christian Carl a German company which has been producing distillation systems for over 150 years. Working directly with Christian Carl, Drum Circle Distilling was able to custom design a small-batch copper still (which can be run as a simple pot still or with a side column) which they believe is perfect for making great tasting rum.
Siesta Key Spiced Rum is an interesting spirit. Founder (and Distiller) of Drum Circle Distilling, Troy Roberts, begins with his Silver Rum. Then he adds a bit of his Siesta Gold Rum (reviewed here) to the mix. Finally, he spices the resulting blend using real spices. Troy literally weighs each of the spices and tosses them into a tank of rum to infuse. He uses no corn syrup or other industrial sweetener, instead Mr. Roberts uses honey to add sweetness (and flavor).
Here is a link to my review:
“… Here is a spiced rum that refuses to knock me over with vanilla. The sweetness which normally accompanies spiced rum is diminished as well. Instead it is those pumpkin spices which lead out onto my palate. The flavour is just aggressive enough to let you know that you are drinking a spiced rum, but not so aggressive that anything is uncomfortable …”
I hope you all find this countdown enjoyable and you can follow the rankings here:
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