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Review: Cruzan 9 Spiced Rum

Posted by Arctic Wolf on July 17, 2016

Cruzan Spiced PuchThe Cruzan Rum Company is located on the Island of St. Croix in the US Virgin Islands. The Island of St. Croix is the largest of the US Virgin islands, being approximately 28 miles long and 7 miles wide. Along with the tourism industry and one of the largest oil refineries in the Caribbean, the St. Croix economy is dependent to a large extent upon the Rum Industry as a major engine of their economic growth.

All of the Cruzan Rums are produced using a modern five column distillation method which produces a light bodied rum, the quality of which can be tightly controlled by the five column distillation. The rum is then aged in once used American oak bourbon barrels.

The Cruzan 9 Spiced Rum is named for the 9 spices blended within the rum, allspice, vanilla, pepper, ginger, mace, clove, nutmeg, cinnamon, and juniper berry. It is bottled at 40 per cent alcohol by volume and is, I believe, aged for up to two years in American Oak.

Here is a link to my review:

#8 Cruzan 9 Spiced Rum

“… I was struck by the scents of pungent spices mingling with the sweeter scents of caramel toffee. Vanilla, nutmeg, allspice, cinnamon and cloves are easily identified in the breezes. I am noticing the ginger playing in the breezes as well mingling with just a hint of oak spice …”


I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

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